Effect of different fertilizers on the physicochemical properties, chemical element and volatile composition of cucumbers. (15th January 2022)
- Record Type:
- Journal Article
- Title:
- Effect of different fertilizers on the physicochemical properties, chemical element and volatile composition of cucumbers. (15th January 2022)
- Main Title:
- Effect of different fertilizers on the physicochemical properties, chemical element and volatile composition of cucumbers
- Authors:
- Mi, Si
Zhang, Xiangnan
Wang, Yuhang
Ma, Yuedong
Sang, Yaxin
Wang, Xianghong - Abstract:
- Highlights: Chemometrics was applied to investigate the effect of different fertilizers. The co-use of chicken manure and NPK fertilizer showed the best texture quality. The addition of microbial fertilizer at 6000 kg/ha improved the color quality. No fertilizer treatment facilitates the accumulation of most elements in cucumbers. The addition of microbial fertilizer enhanced the volatile profiles of cucumbers. Abstract: The main purpose of the present study was to investigate the effect of different fertilizers on the physicochemical properties, multi-element and volatile composition of cucumbers. All samples were divided into five groups according to different combinations and amounts of chicken manure, NPK 17-17-17 fertilizer and microbial fertilizer. The co-application of chicken manure (120, 000 kg/ha) and NPK 17-17-17 fertilizer (750 kg/ha) achieved the best texture properties, whereas the addition of the microbial fertilizer at 6000 kg/ha significantly improved the color quality of cucumbers. Similarly, the co-application of chicken manure, NPK 17-17-17 fertilizer and microbial fertilizer at 6000 kg/ha enhanced the number and abundance of volatile components detected in the cucumbers. Cucumbers from the control group contained the highest levels of most of the determined elements. Overall, a combination of chicken manure, NPK 17-17-17 fertilizer and 6000 kg/ha microbial fertilizer is recommended as a relatively efficient fertilizer utilization for cucumbers.
- Is Part Of:
- Food chemistry. Volume 367(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 367(2022)
- Issue Display:
- Volume 367, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 367
- Issue:
- 2022
- Issue Sort Value:
- 2022-0367-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-01-15
- Subjects:
- Cucumbers -- Fertilizers -- Physicochemical properties -- Chemical elements -- Volatiles
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2021.130667 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 19059.xml