1. A rapid way of formulation development revealing potential synergic effects on numerous antimicrobial combinations against foodborne pathogens. (September 2021) Authors: Ji, Jiali; Shankar, Shiv; Fernandez, Jorge; Juillet, Emma; Salmieri, Stephane; Lacroix, Monique Journal: Microbial pathogenesis Issue: Volume 158(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antibacterial activity of cranberry juice concentrate on freshness and sensory quality of ready to eat (RTE) foods. (May 2017) Authors: Harich, Mehdi; Maherani, Behnoush; Salmieri, Stephane; Lacroix, Monique Journal: Food control Issue: Volume 75(2017:May) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae var. boulardii Cell Wall Components. (2nd January 2018) Authors: Fortin, Olivier; Aguilar-Uscanga, Blanca; Vu, Khanh Dang; Salmieri, Stephane; Lacroix, Monique Journal: Nutrition and cancer Issue: Volume 70:Number 1(2018) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combined effects of microencapsulated essential oils and irradiation from gamma and X-ray sources on microbiological and physicochemical properties of dry fermented sausages during storage. (1st April 2022) Authors: Ji, Jiali; Allahdad, Zahra; Sarmast, Elham; Salmieri, Stephane; Lacroix, Monique Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative evaluation of antimicrobial efficiency of FOODGARD F410B citrus extract and sodium benzoate against foodborne pathogens in strawberry filling. Issue 3 (22nd November 2017) Authors: Maherani, Behnoush; Harich, Mehdi; Salmieri, Stephane; Lacroix, Monique Journal: Journal of food processing and preservation Issue: Volume 42:Issue 3(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling. (October 2020) Authors: Bagheri, Leila; Khodaei, Nastaran; Salmieri, Stephane; Karboune, Salwa; Lacroix, Monique Journal: Microbial pathogenesis Issue: Volume 147(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of antimicrobial formulation based on essential oils and gamma irradiation to increase the shelf life of boneless chicken thighs. (March 2022) Authors: Shankar, Shiv; Karboune, Salwa; Salmieri, Stephane; Lacroix, Monique Journal: Radiation physics and chemistry Issue: Volume 192(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of support based on chitosan and cellulose nanocrystals for the immobilization of anti-Shiga toxin 2B antibody. (15th March 2020) Authors: Shankar, Shiv; Baraketi, Amina; D'Auria, Sabato; Fraschini, Carole; Salmieri, Stephane; Jamshidian, Majid; Etty, Marie Christine; Lacroix, Monique Journal: Carbohydrate polymers Issue: Volume 232(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Saccharomyces Boulardii Cell Wall Extracts on Colon Cancer Prevention in Male F344 Rats Treated with 1, 2-Dimethylhydrazine. (19th May 2018) Authors: Fortin, Olivier; Aguilar-Uscanga, Blanca R.; Vu, Khanh D.; Salmieri, Stephane; Lacroix, Monique Journal: Nutrition and cancer Issue: Volume 70:Number 4(2018) Page Start: 632 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation. (June 2021) Authors: Ben-Fadhel, Yosra; Cingolani, Maria Celeste; Li, Leilei; Chazot, Guillaume; Salmieri, Stephane; Horak, Celina; Lacroix, Monique Journal: Food packaging and shelf life Issue: Volume 28(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗