Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation. (June 2021)
- Record Type:
- Journal Article
- Title:
- Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation. (June 2021)
- Main Title:
- Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation
- Authors:
- Ben-Fadhel, Yosra
Cingolani, Maria Celeste
Li, Leilei
Chazot, Guillaume
Salmieri, Stephane
Horak, Celina
Lacroix, Monique - Abstract:
- Highlights: Gamma-irradiation of Ca-Cas improved the rheological properties of the coating. Cross-linked coating was applied to enhance the quality of pre-cut carrots. Bioactive coating combined with irradiation extended the shelf-life of carrots. Synergic activity was noted between active coating and irradiation post-treatment. Abstract: For increasing the shelf-life of carrot slices during storage, a bioactive edible coating was applied. An antimicrobial nanoemulsion (composed of citrus extract, cranberry juice and essential oils) was incorporated into a calcium caseinate (Ca-Cas)-based encapsulation matrix. Gamma-irradiation at 32 kGy was evaluated for its ability to improve the physicochemical properties of the coating via Ca-Cas cross-linking. Irradiation of Ca-Cas was found to be effective in preserving the mechanical properties of the coating containing the nanoemulsion. Pre-cut carrots were then subjected to different coatings applied alone or combined to gamma-irradiation post-treatment at 0.5 kGy. The quality and the shelf-life of carrot were assessed by evaluating the weight loss, texture and color of carrots as well as their microbial quality. The combined treatment of bioactive coating with irradiation showed a synergistic potential and a higher efficiency to extend the shelf-life of carrots and maintain their quality throughout storage, compared to single treatments.
- Is Part Of:
- Food packaging and shelf life. Volume 28(2021)
- Journal:
- Food packaging and shelf life
- Issue:
- Volume 28(2021)
- Issue Display:
- Volume 28, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 28
- Issue:
- 2021
- Issue Sort Value:
- 2021-0028-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-06
- Subjects:
- Calcium caseinate -- γ-irradiation -- Active coating -- Minimally processed vegetables
Food -- Packaging -- Periodicals
Food -- Preservation -- Periodicals
Food -- Packaging
Periodicals
664.0905 - Journal URLs:
- http://www.bibliothek.uni-regensburg.de/ezeit/?2747540 ↗
http://www.sciencedirect.com/science/journal/22142894 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.fpsl.2021.100635 ↗
- Languages:
- English
- ISSNs:
- 2214-2894
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 16892.xml