1. Biological pretreatment of corn stover with Phlebia brevispora NRRL‐13108 for enhanced enzymatic hydrolysis and efficient ethanol production. (28th January 2017) Authors: Saha, Badal C.; Kennedy, Gregory J.; Qureshi, Nasib; Cotta, Michael A. Journal: Biotechnology progress Issue: Volume 33:Number 2(2017) Page Start: 365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biological pretreatment of corn stover with white-rot fungus for improved enzymatic hydrolysis. (April 2016) Authors: Saha, Badal C.; Qureshi, Nasib; Kennedy, Gregory J.; Cotta, Michael A. Journal: International biodeterioration & biodegradation Issue: Volume 109(2016) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Butanol production from sweet sorghum bagasse with high solids content: Part I—comparison of liquid hot water pretreatment with dilute sulfuric acid. (27th July 2018) Authors: Qureshi, Nasib; Saha, Badal C.; Klasson, K. Thomas; Liu, Siqing Journal: Biotechnology progress Issue: Volume 34:Number 4(2018) Page Start: 960 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Efficient itaconic acid production by Aspergillus terreus: Overcoming the strong inhibitory effect of manganese. (18th November 2019) Authors: Saha, Badal C.; Kennedy, Gregory J. Journal: Biotechnology progress Issue: Volume 36:Number 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enhancement of xylose utilization from corn stover by a recombinant Escherichia coli strain for ethanol production. (August 2015) Authors: Saha, Badal C.; Qureshi, Nasib; Kennedy, Gregory J.; Cotta, Michael A. Journal: Bioresource technology Issue: Volume 190(2015) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enhancement of xylose utilization from corn stover by a recombinant Escherichia coli strain for ethanol production. (August 2015) Authors: Saha, Badal C.; Qureshi, Nasib; Kennedy, Gregory J.; Cotta, Michael A. Journal: Bioresource technology Issue: Volume 190(2015) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Itaconic acid production by Aspergillus terreus from glucose up to pilot scale and from corn stover and wheat straw hydrolysates using new manganese tolerant medium. (August 2022) Authors: Saha, Badal C.; Kennedy, Gregory J.; Bowman, Michael J.; Qureshi, Nasib; Nichols, Nancy N. Journal: Biocatalysis and agricultural biotechnology Issue: Number 43(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optimization of xylitol production from xylose by a novel arabitol limited co-producing Barnettozyma populi NRRL Y-12728. Issue 8 (1st September 2021) Authors: Saha, Badal C.; Kennedy, Gregory J. Journal: Preparative biochemistry & biotechnology Issue: Volume 51:Issue 8(2021) Page Start: 761 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Phosphate limitation alleviates the inhibitory effect of manganese on itaconic acid production by Aspergillus terreus. (March 2019) Authors: Saha, Badal C.; Kennedy, Gregory J. Journal: Biocatalysis and agricultural biotechnology Issue: Number 18(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Pilot scale conversion of wheat straw to ethanol via simultaneous saccharification and fermentation. (January 2015) Authors: Saha, Badal C.; Nichols, Nancy N.; Qureshi, Nasib; Kennedy, Gregory J.; Iten, Loren B.; Cotta, Michael A. Journal: Bioresource technology Issue: Volume 175(2015) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗