Butanol production from sweet sorghum bagasse with high solids content: Part I—comparison of liquid hot water pretreatment with dilute sulfuric acid. (27th July 2018)
- Record Type:
- Journal Article
- Title:
- Butanol production from sweet sorghum bagasse with high solids content: Part I—comparison of liquid hot water pretreatment with dilute sulfuric acid. (27th July 2018)
- Main Title:
- Butanol production from sweet sorghum bagasse with high solids content: Part I—comparison of liquid hot water pretreatment with dilute sulfuric acid
- Authors:
- Qureshi, Nasib
Saha, Badal C.
Klasson, K. Thomas
Liu, Siqing - Abstract:
- Abstract : In these studies, we pretreated sweet sorghum bagasse (SSB) using liquid hot water (LHW) or dilute H2 SO4 (2 g L −1 ) at 190°C for zero min (as soon as temperature reached 190°C, cooling was started) to reduce generation of sugar degradation fermentation inhibiting products such as furfural and hydroxymethyl furfural (HMF). The solids loading were 250–300 g L −1 . This was followed by enzymatic hydrolysis. After hydrolysis, 89.0 g L −1 sugars, 7.60 g L −1 acetic acid, 0.33 g L −1 furfural, and 0.07 g L −1 HMF were released. This pretreatment and hydrolysis resulted in the release of 57.9% sugars. This was followed by second hydrolysis of the fibrous biomass which resulted in the release of 43.64 g L −1 additional sugars, 2.40 g L −1 acetic acid, zero g L −1 furfural, and zero g L −1 HMF. In both the hydrolyzates, 86.3% sugars present in SSB were released. Fermentation of the hydrolyzate I resulted in poor acetone‐butanol‐ethanol (ABE) fermentation. However, fermentation of the hydrolyzate II was successful and produced 13.43 g L −1 ABE of which butanol was the main product. Use of 2 g L −1 H2 SO4 as a pretreatment medium followed by enzymatic hydrolysis resulted in the release of 100.6–93.8% (w/w) sugars from 250 to 300 g L −1 SSB, respectively. LHW or dilute H2 SO4 were used to economize production of cellulosic sugars from SSB. © 2018 American Institute of Chemical Engineers Biotechnol. Prog., 34:960–966, 2018
- Is Part Of:
- Biotechnology progress. Volume 34:Number 4(2018)
- Journal:
- Biotechnology progress
- Issue:
- Volume 34:Number 4(2018)
- Issue Display:
- Volume 34, Issue 4 (2018)
- Year:
- 2018
- Volume:
- 34
- Issue:
- 4
- Issue Sort Value:
- 2018-0034-0004-0000
- Page Start:
- 960
- Page End:
- 966
- Publication Date:
- 2018-07-27
- Subjects:
- sweet sorghum bagasse -- pretreatment -- enzymatic hydrolysis -- acetone‐butanol‐ethanol fermentation -- ABE productivity and yield
Biotechnology -- Periodicals
Food industry and trade -- Periodicals
Bioengineering -- Periodicals
660.6 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1021/(ISSN)1520-6033 ↗
http://pubs3.acs.org/acs/journals/toc.page?incoden=bipret ↗
http://www3.interscience.wiley.com/journal/121373624/home ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/btpr.2639 ↗
- Languages:
- English
- ISSNs:
- 8756-7938
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
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- British Library DSC - 2089.868330
British Library DSC - BLDSS-3PM
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