1. A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion. (1st July 2019) Authors: Giusti, Federica; Capuano, Edoardo; Sagratini, Gianni; Pellegrini, Nicoletta Journal: Food chemistry Issue: Volume 285(2019) Page Start: 458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS. (30th September 2020) Authors: Angeloni, Simone; Navarini, Luciano; Khamitova, Gulzhan; Maggi, Filippo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni Journal: Food chemistry Issue: Volume 325(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity. (15th January 2022) Authors: Mustafa, Ahmed M.; Angeloni, Simone; Abouelenein, Doaa; Acquaticci, Laura; Xiao, Jianbo; Sagratini, Gianni; Maggi, Filippo; Vittori, Sauro; Caprioli, Giovanni Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat. (1st March 2022) Authors: Alessandroni, Laura; Caprioli, Giovanni; Faiella, Federico; Fiorini, Dennis; Galli, Renzo; Huang, Xiaohui; Marinelli, Giacomo; Nzekoue, Franks; Ricciutelli, Massimo; Scortichini, Serena; Silvi, Stefania; Tao, Jing; Tramontano, Alessandro; Turati, Daniele; Sagratini, Gianni Journal: Food chemistry Issue: Volume 371(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Alterations of gene expression indicating effects on estrogen signaling and lipid homeostasis in seabream hepatocytes exposed to extracts of seawater sampled from a coastal area of the central Adriatic Sea (Italy). (February 2017) Authors: Cocci, Paolo; Capriotti, Martina; Mosconi, Gilberto; Campanelli, Alessandra; Frapiccini, Emanuela; Marini, Mauro; Caprioli, Giovanni; Sagratini, Gianni; Aretusi, Graziano; Palermo, Francesco Alessandro Journal: Marine environmental research Issue: Volume 123(2017) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC‐MS/MS. (5th May 2020) Authors: Angeloni, Simone; Nzekoue, Franks Kamgang; Navarini, Luciano; Sagratini, Gianni; Torregiani, Elisabetta; Vittori, Sauro; Caprioli, Giovanni Journal: Journal of mass spectrometry Issue: Volume 55:Number 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity. (4th July 2018) Authors: Giusti, Federica; Caprioli, Giovanni; Ricciutelli, Massimo; Torregiani, Elisabetta; Vittori, Sauro; Sagratini, Gianni Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 5(2018) Page Start: 557 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration. (20th May 2021) Authors: Angeloni, Simone; Freschi, Michela; Marrazzo, Pasquale; Hrelia, Silvana; Beghelli, Daniela; Juan-García, Ana; Juan, Cristina; Caprioli, Giovanni; Sagratini, Gianni; Angeloni, Cristina Other Names: Attanzio Alessandro Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Barrier properties, migration into the food simulants and antimicrobial activity of paper-based materials with functionalized surface. (30th May 2022) Authors: Peter, Anca; Cozmuta, Leonard M; Nicula, Camelia; Cozmuta, Anca M; Apjok, Robert; Talasman, Catalina M; Drazic, Goran; Peñas, Antonio; Calahorro, Antonio J; Kamgang Nzekoue, Franks; Huang, Xiaohui; Sagratini, Gianni; Silvi, Stefania Journal: Polymers and polymer composites Issue: Volume 30(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Beauvericin and ochratoxin A mycotoxins individually and combined in HepG2 cells alter lipid peroxidation, levels of reactive oxygen species and glutathione. (May 2020) Authors: Juan-García, Ana; Carbone, Saverio; Ben-Mahmoud, Maissa; Sagratini, Gianni; Mañes, Jordi Journal: Food and chemical toxicology Issue: Volume 139(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗