1. Buy Local! Familiarity and Preferences for Extra Virgin Olive Oil of Italian Consumers. Issue 4 (4th May 2019) Authors: Perito, Maria Angela; Sacchetti, Giampiero; Di Mattia, Carla Daniela; Chiodo, Emilio; Pittia, Paola; Saguy, I.Sam; Cohen, Eli Journal: Journal of food products marketing Issue: Volume 25:Issue 4(2019) Page Start: 462 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork. (October 2016) Authors: Paparella, Antonello; Mazzarrino, Giovanni; Chaves-López, Clemencia; Rossi, Chiara; Sacchetti, Giampiero; Guerrieri, Oana; Serio, Annalisa Journal: Food microbiology Issue: Volume 59(2016:Oct.) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Could environmental effect overcome genetic? A chemometric study on wheat volatiles fingerprint. (15th March 2022) Authors: De Flaviis, Riccardo; Mutarutwa, Delvana; Sacchetti, Giampiero; Mastrocola, Dino Journal: Food chemistry Issue: Volume 372(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits. Issue 4 (12th April 2019) Authors: Neri, Lilia; Santarelli, Veronica; Di Mattia, Carla D.; Sacchetti, Giampiero; Faieta, Marco; Mastrocola, Dino; Pittia, Paola Journal: Journal of food science Issue: Volume 84:Issue 4(2019) Page Start: 798 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment. (November 2018) Authors: Di Mattia, Carla D.; Sacchetti, Giampiero; Neri, Lilia; Giacintucci, Veronica; Cerolini, Valerio; Mastrocola, Dino; Pittia, Paola Journal: Food hydrocolloids Issue: Volume 84(2018) Page Start: 435 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion. (15th February 2021) Authors: Lucas-González, Raquel; Ángel Pérez-Álvarez, José; Moscaritolo, Salvatore; Fernández-López, Juana; Sacchetti, Giampiero; Viuda-Martos, Manuel Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor?. (1st February 2023) Authors: De Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino Journal: Food chemistry Issue: Volume 401(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese. (28th October 2014) Authors: Suzzi, Giovanna; Sacchetti, Giampiero; Patrignani, Francesca; Corsetti, Aldo; Tofalo, Rosanna; Schirone, Maria; Fasoli, Giuseppe; Gardini, Fausto; Perpetuini, Giorgia; Lanciotti, Rosalba Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 11(2015:Aug. 30) Page Start: 2252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Non enzymatic browning during cocoa roasting as affected by processing time and temperature. (January 2016) Authors: Sacchetti, Giampiero; Ioannone, Francesca; De Gregorio, Miriam; Di Mattia, Carla; Serafini, Mauro; Mastrocola, Dino Journal: Journal of food engineering Issue: Volume 169(2016:Jan.) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physical and structural properties of extra-virgin olive oil based mayonnaise. Issue 1 (June 2015) Authors: Di Mattia, Carla; Balestra, Federica; Sacchetti, Giampiero; Neri, Lilia; Mastrocola, Dino; Pittia, Paola Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 62:Issue 1(2015:Jun.)Part 2 Page Start: 764 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗