1. Blend films of pectin and bitter vetch (Vicia ervilia) proteins: Properties and effect of transglutaminase. (August 2016) Authors: Porta, Raffaele; Di Pierro, Prospero; Sabbah, Mohammed; Regalado-Gonzales, Carlos; Mariniello, Loredana; Kadivar, Mahdi; Arabestani, Akram Journal: Innovative food science & emerging technologies Issue: Volume 36(2016) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol. (February 2019) Authors: Sabbah, Mohammed; Di Pierro, Prospero; Cammarota, Marcella; Dell'Olmo, Eliana; Arciello, Angela; Porta, Raffaele Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Host defense peptides identified in human apolipoprotein B as novel food biopreservatives and active coating components. (October 2021) Authors: Dell'Olmo, Eliana; Gaglione, Rosa; Sabbah, Mohammed; Schibeci, Martina; Cesaro, Angela; Di Girolamo, Rocco; Porta, Raffaele; Arciello, Angela Journal: Food microbiology Issue: Volume 99(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Improved shelf-life of Nabulsi cheese wrapped with hydrocolloid films. (November 2019) Authors: Sabbah, Mohammed; Di Pierro, Prospero; Dell'Olmo, Eliana; Arciello, Angela; Porta, Raffaele Journal: Food hydrocolloids Issue: Volume 96(2019) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗