Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol. (February 2019)
- Record Type:
- Journal Article
- Title:
- Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol. (February 2019)
- Main Title:
- Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol
- Authors:
- Sabbah, Mohammed
Di Pierro, Prospero
Cammarota, Marcella
Dell'Olmo, Eliana
Arciello, Angela
Porta, Raffaele - Abstract:
- Abstract: Different chitosan solutions were characterized by evaluating zeta potential and particle size, in the absence or presence of spermidine and/or glycerol, and the physicochemical, morphological and antimicrobial properties of the derived films were determined. An increase of film tensile strength and elongation at break was observed by increasing chitosan amounts, whereas only tensile strength and Young's modulus values were revealed higher at all chitosan concentrations when spermidine was absent. Spermidine-containing films were always more extensible exhibiting an elongation at break even higher than that of glycerol-plasticized films. The concurrent presence of appropriate concentrations of spermidine and glycerol further enhanced the extensibility and plasticity of the biomaterial, conferring to it the ability to be heat-sealed, as well as similar permeability in comparison with Viscofan NDX, widely commercialized as protein-based food casing. Finally, all the prepared films exhibited a clear antimicrobial activity, thus representing credible candidates as food preservative coatings and/or wrappings. Graphical abstract: Image Highlights: Spermidine presence into chitosan film markedly increases its elongation at break. Concurrent addition of glycerol enhances chitosan film extensibility and elasticity. Gas permeability of plasticized chitosan films is greatly reduced. Plasticized chitosan films are easily heat-sealed and retain antimicrobial activity. The newAbstract: Different chitosan solutions were characterized by evaluating zeta potential and particle size, in the absence or presence of spermidine and/or glycerol, and the physicochemical, morphological and antimicrobial properties of the derived films were determined. An increase of film tensile strength and elongation at break was observed by increasing chitosan amounts, whereas only tensile strength and Young's modulus values were revealed higher at all chitosan concentrations when spermidine was absent. Spermidine-containing films were always more extensible exhibiting an elongation at break even higher than that of glycerol-plasticized films. The concurrent presence of appropriate concentrations of spermidine and glycerol further enhanced the extensibility and plasticity of the biomaterial, conferring to it the ability to be heat-sealed, as well as similar permeability in comparison with Viscofan NDX, widely commercialized as protein-based food casing. Finally, all the prepared films exhibited a clear antimicrobial activity, thus representing credible candidates as food preservative coatings and/or wrappings. Graphical abstract: Image Highlights: Spermidine presence into chitosan film markedly increases its elongation at break. Concurrent addition of glycerol enhances chitosan film extensibility and elasticity. Gas permeability of plasticized chitosan films is greatly reduced. Plasticized chitosan films are easily heat-sealed and retain antimicrobial activity. The new biomaterials represent a possible alternative to Viscofan films. … (more)
- Is Part Of:
- Food hydrocolloids. Volume 87(2019)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 87(2019)
- Issue Display:
- Volume 87, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 87
- Issue:
- 2019
- Issue Sort Value:
- 2019-0087-2019-0000
- Page Start:
- 245
- Page End:
- 252
- Publication Date:
- 2019-02
- Subjects:
- Chitosan -- Spermidine -- Glycerol -- Edible films -- Plasticizer -- Food coating
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2018.08.008 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 18015.xml