1. Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage. (15th August 2020) Authors: Sveinsdóttir, Hildur Inga; Karlsdóttir, Magnea G.; Arason, Sigurjón; Stefánsson, Guðmundur; Sone, Izumi; Skåra, Torstein; Rustad, Turid; Larsson, Karin; Undeland, Ingrid; Gudjónsdóttir, María Journal: Food chemistry Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗