1. A new fluorimetric method for simultaneous determination of lipid and protein hydroperoxides in muscle foods with the use of diphenyl-1-pyrenylphosphine (DPPP). (June 2020) Authors: Cropotova, Janna; Rustad, Turid Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fluorescence imaging. (October 2018) Authors: Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid Journal: Food control Issue: Volume 92(2018) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions. (January 2022) Authors: Sivertsen, Edvard; Thyholt, Kari; Rustad, Turid; Slizyte, Rasa; Josefsen, Kjell D.; Haugen, Eva Johanne; Johansen, Aina T.; Schei, Marte; Næs, Tormod Journal: Food control Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Applicability of traditional and advanced methods for oxidative quality and stability on marine phospholipids. Issue 3 (5th August 2016) Authors: Mozuraityte, Revilija; Kristinova, Vera; Standal, Inger Beate; Evensen, Henning; Rustad, Turid Journal: European journal of lipid science and technology Issue: Volume 119:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus) subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methods. (October 2019) Authors: Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid Journal: Food control Issue: Volume 104(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Changes in myofibrillar structure of silver carp (Hypophthalmichthys molitrix) as affected by endogenous proteolysis under acidic condition. (7th September 2016) Authors: Yang, Fang; Xia, Wenshui; Rustad, Turid; Xu, Yanshun; Jiang, Qixing Journal: International journal of food science & technology Issue: Volume 51:Number 10(2016) Page Start: 2171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets. (October 2021) Authors: Zhao, Yi-Ming; Oliveira, Marcia; Burgess, Catherine M.; Cropotova, Janna; Rustad, Turid; Sun, Da-Wen; Tiwari, Brijesh K. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 150(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage. (15th August 2020) Authors: Sveinsdóttir, Hildur Inga; Karlsdóttir, Magnea G.; Arason, Sigurjón; Stefánsson, Guðmundur; Sone, Izumi; Skåra, Torstein; Rustad, Turid; Larsson, Karin; Undeland, Ingrid; Gudjónsdóttir, María Journal: Food chemistry Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Rosemary on Stabilization of Proteins during Frozen Storage of Mackerel (Scomber scombrus). Issue 2 (7th February 2021) Authors: Kvangarsnes, Kristine; Rustad, Turid; Barnung, Trygg; Emblem Larssen, Wenche; Aas, Grete Hansen Journal: Journal of aquatic food product technology Issue: Volume 30:Issue 2(2021) Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of anatomical variation of muscle on composition and oxidation susceptibility of Atlantic mackerel (Scomber scombrus). (July 2021) Authors: Sveinsdóttir, Hildur Inga; Sverrisdóttir, Sandra Björk; Karlsdóttir, Magnea G.; Rustad, Turid; Arason, Sigurjón; Gudjónsdóttir, María Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 146(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗