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You searched for: Author/Creator Ruidavets, Jean-Bernard

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1. All-Cause Mortality up to and After Coronary Heart Disease and Stroke Events in European Middle-Aged Men. Issue 5 (May 2015)

2. All-Cause Mortality up to and After Coronary Heart Disease and Stroke Events in European Middle-Aged Men: The PRIME Study. Issue 5 (May 2015)

3. Blood pressure and cognitive performances in middle-aged adults: the Aging, Health and Work longitudinal study. Issue 6 (June 2019)

5. Dietary linoleic acid interacts with FADS1 genetic variability to modulate HDL-cholesterol and obesity-related traits. Issue 5 (October 2018)

6. Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants. Issue 10261 (7th November 2020)

7. High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome. Issue 9 (14th August 2007)

8. Impact of cardiovascular risk factor control on long-term cardiovascular and all-cause mortality in the general population. (2nd October 2016)

9. Isolated negative T waves in the general population is a powerful predicting factor of cardiac mortality and coronary heart disease. (15th January 2016)

10. Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score. (29th August 2020)