1. A comparison of the anticancer properties of isoxanthohumol and 8‐prenylnaringenin using in vitro models of colon cancer. (30th January 2013) Authors: Allsopp, Philip; Possemiers, Sam; Campbell, David; Gill, Chris; Rowland, Ian Journal: BioFactors Issue: Volume 39:Number 4(2013:Jul./Aug.) Page Start: 441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men with Elevated Cardiometabolic Risk. Issue 6 (11th May 2016) Authors: Dong, Honglin; Rendeiro, Catarina; Kristek, Angelika; Sargent, Laura J; Saunders, Caroline; Harkness, Laura; Rowland, Ian; Jackson, Kim G; Spencer, Jeremy PE; Lovegrove, Julie A Journal: Journal of nutrition Issue: Volume 146:Issue 6(2016) Page Start: 1197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica). Issue 5 (23rd April 2020) Authors: Koper, Jonna E. B.; Kortekaas, Maaike; Loonen, Linda M. P.; Huang, Zhan; Wells, Jerry M.; Gill, Chris I. R.; Pourshahidi, L. Kirsty; McDougall, Gordon; Rowland, Ian; Pereira-Caro, Gema; Fogliano, Vincenzo; Capuano, Edoardo Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 4026 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: Potential impact on colonic health. (30th October 2014) Authors: Brown, Emma M.; Nitecki, Sonja; Pereira‐Caro, Gema; McDougall, Gordon J.; Stewart, Derek; Rowland, Ian; Crozier, Alan; Gill, Chris I.R. Journal: BioFactors Issue: Volume 40:Number 6(2014:Nov./Dec.) Page Start: 611 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut. Issue 8 (12th July 2021) Authors: Collins, Sineaid M; Gibson, Glenn R; Kennedy, Orla B; Walton, Gemma; Rowland, Ian; Commane, Daniel M Journal: FEMS microbiology ecology Issue: Volume 97:Issue 8(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin‐rich extracts. Issue 11 (29th August 2017) Authors: Corona, Giulia; Coman, Maria Magdalena; Guo, Yuxuan; Hotchkiss, Sarah; Gill, Chris; Yaqoob, Parveen; Spencer, Jeremy P. E.; Rowland, Ian Journal: Molecular nutrition & food research Issue: Volume 61:Issue 11(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions. Issue 1 (13th June 2020) Authors: Ashwell, Margaret; Gibson, Sigrid; Bellisle, France; Buttriss, Judith; Drewnowski, Adam; Fantino, Marc; Gallagher, Alison M.; de Graaf, Kees; Goscinny, Séverine; Hardman, Charlotte A.; Laviada-Molina, Hugo; López-García, Rebeca; Magnuson, Berna; Mellor, Duane; Rogers, Peter J.; Rowland, Ian; Russ... Journal: Nutrition research reviews Issue: Volume 33:Issue 1(2020) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers. Issue 7 (16th February 2016) Authors: Corona, Giulia; Ji, Yang; Anegboonlap, Prapaporn; Hotchkiss, Sarah; Gill, Chris; Yaqoob, Parveen; Spencer, Jeremy P. E.; Rowland, Ian Journal: British journal of nutrition Issue: Volume 115:Issue 7(2016) Page Start: 1240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial. Issue 4 (12th October 2018) Authors: Baldrick, Francina R; McFadden, Kevin; Ibars, Maria; Sung, Chris; Moffatt, Tanya; Megarry, Kate; Thomas, Keith; Mitchell, Peter; Wallace, Julie M W; Pourshahidi, L Kirsty; Ternan, Nigel G; Corona, Giulia; Spencer, Jeremy; Yaqoob, Parveen; Hotchkiss, Sarah; Campbell, Ross; Moreno-Rojas, José Manue... Journal: American journal of clinical nutrition Issue: Volume 108:Issue 4(2018) Page Start: 688 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota. Issue 4 (13th January 2016) Authors: Klinder, Annett; Shen, Qing; Heppel, Susanne; Lovegrove, Julie A.; Rowland, Ian; Tuohy, Kieran M. Journal: Food & function Issue: Volume 7:Issue 4(2016) Page Start: 1788 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗