1. Aggregate exposure to common fragrance compounds: Comparison of the contribution of essential oils and cosmetics using probabilistic methods and the example of limonene. (June 2018) Authors: Dornic, N.; Roudot, A.C.; Batardière, A.; Nedelec, A.S.; Bourgeois, P.; Hornez, N.; Le Caer, F.; Ficheux, A.S. Journal: Food and chemical toxicology Issue: Volume 116:Part B(2018) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessing aflatoxin B1 distribution and variability in pistachios: Validation of a Monte Carlo modeling method and comparison to the Codex method. (January 2016) Authors: Wesolek, N.; Roudot, A.C. Journal: Food control Issue: Volume 59(2016:Jan.) Page Start: 553 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bayesian meta-analysis of inter-phenotypic differences in human serum paraoxonase-1 activity for chemical risk assessment. (May 2020) Authors: Darney, K.; Kasteel, E.E.J.; Buratti, F.M.; Turco, L.; Vichi, S.; Béchaux, C.; Roudot, A.C.; Kramer, N.I.; Testai, E.; Dorne, J.L.C.M.; Di Consiglio, E.; Lautz, L.S. Journal: Environment international Issue: Volume 138(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumption of cosmetic products by the French population second part: Amount data. (April 2016) Authors: Ficheux, A.S.; Chevillotte, G.; Wesolek, N.; Morisset, T.; Dornic, N.; Bernard, A.; Bertho, A.; Romanet, A.; Leroy, L.; Mercat, A.C.; Creusot, T.; Simon, E.; Roudot, A.C. Journal: Food and chemical toxicology Issue: Volume 90(2016) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consumption of cosmetic products by the French population. First part: Frequency data. (April 2015) Authors: Ficheux, A.S.; Wesolek, N.; Chevillotte, G.; Roudot, A.C. Journal: Food and chemical toxicology Issue: Volume 78(2015) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumption of cosmetic products by the French population. Third part: Product exposure amount. (August 2017) Authors: Dornic, N.; Ficheux, A.S.; Roudot, A.C. Journal: Food and chemical toxicology Issue: Volume 106:Part A(2017) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Consumption of hair dye products by the French women population: Usage pattern and exposure assessment. (February 2016) Authors: Bernard, A.; Houssin, A.; Ficheux, A.S.; Wesolek, N.; Nedelec, A.S.; Bourgeois, P.; Hornez, N.; Batardière, A.; Misery, L.; Roudot, A.C. Journal: Food and chemical toxicology Issue: Volume 88(2016) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exposure assessment of family cosmetic products dedicated to babies, children and adults. (May 2017) Authors: Gomez-Berrada, M.P.; Ficheux, A.S.; Dahmoul, Z.; Roudot, A.C.; Ferret, P.J. Journal: Food and chemical toxicology Issue: Volume 103(2017) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Human variability in influx and efflux transporters in relation to uncertainty factors for chemical risk assessment. (June 2020) Authors: Darney, K.; Turco, L.; Buratti, F.M.; Di Consiglio, E.; Vichi, S.; Roudot, A.C.; Béchaux, C.; Testai, E.; Dorne, J.L.C.M.; Lautz, L.S. Journal: Food and chemical toxicology Issue: Volume 140(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of the container on the consumption of cosmetic products. (November 2017) Authors: Gomez-Berrada, M.P.; Ficheux, A.S.; Galonnier, M.; Rolfo, J.E.; Rielland, A.; Guillou, S.; De Javel, D.; Roudot, A.C.; Ferret, P.J. Journal: Food and chemical toxicology Issue: Volume 109:Part 1(2017) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗