1. Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed. (January 2016) Authors: Pouzo, L.B.; Descalzo, A.M.; Zaritzky, N.E.; Rossetti, L.; Pavan, E. Journal: Meat science Issue: Volume 111(2016:Jan.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biotyping of cultivable lactic acid bacteria isolated from donkey milk. (1st September 2014) Authors: Carminati, D.; Tidona, F.; Fornasari, M. E.; Rossetti, L.; Meucci, A.; Giraffa, G. Journal: Letters in applied microbiology Issue: Volume 59:Number 3(2014:Sep.) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biotyping of cultivable lactic acid bacteria isolated from donkey milk. (8th May 2014) Authors: Carminati, D.; Tidona, F.; Fornasari, M. E.; Rossetti, L.; Meucci, A.; Giraffa, G. Journal: Letters in applied microbiology Issue: Volume 59:Number 3(2014:Sep.) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Choroidal Thickness Analysis in Patients with Usher Syndrome Type 2 Using EDI OCT. (17th May 2015) Authors: Colombo, L.; Sala, B.; Montesano, G.; Pierrottet, C.; De Cillà, S.; Maltese, P.; Bertelli, M.; Rossetti, L. Other Names: Lorenz Birgit Academic Editor. Journal: Journal of ophthalmology Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. EP15.11: Partial hydatiform mole: a case report. (September 2017) Authors: Presti, F.; Bettinazzi, F.; Rossetti, L.; Bartiromo, F.; Bolomini, G.; Casato, C. Journal: Ultrasound in obstetrics & gynecology Issue: Volume 50(2017)Supplement 1 Page Start: 330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of extracellular nucleic acids from lactic acid bacteria on qPCR and RT-qPCR results in dairy matrices: Implications for defining molecular markers of cell integrity. (July 2017) Authors: Pega, J.; Rizzo, S.; Rossetti, L.; Pérez, C.D.; Díaz, G.; Descalzo, A.M.; Nanni, M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 80(2017) Page Start: 416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of type-2 diabetes mellitus (T2DM) on the platelet transcriptome profile in stable angina (SA) patients. (September 2016) Authors: Rossetti, L.; Brambilla, M.; Canzano, P.; Piacentini, L.; Bono, E.; Mapelli, M.; Trabattoni, D.; Lualdi, A.; Colombo, G.; Tremoli, E.; Camera, M. Journal: Atherosclerosis Issue: Volume 252(2016) Page Start: e25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Platelet-associated tissue factor as a new mechanism involved in the prothrombotic phenotype of stable angina patients with type-2 diabetes mellitus (T2DM). (September 2016) Authors: Rossetti, L.; Canzano, P.; Mapelli, M.; Trabattoni, D.; Santilli, F.; Davì, G.; Lualdi, A.; Tremoli, E.; Camera, M. Journal: Atherosclerosis Issue: Volume 252(2016) Page Start: e24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Prothrombotic phenotype in hypertension: Contribution of megakaryocyte- and platelet-associated tissue factor expression in stroke-prone rats. (September 2016) Authors: Brambilla, M.; Gelosa, P.; Rossetti, L.; Castiglioni, L.; Canzano, P.; Luigi, S.; Tremoli, E.; Camera, M. Journal: Atherosclerosis Issue: Volume 252(2016) Page Start: e26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening. (October 2017) Authors: Pega, J.; Pérez, C.D.; Rizzo, S.; Rossetti, L.; Díaz, G.; Ruzal, S.M.; Nanni, M.; Descalzo, A.M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 84(2017) Page Start: 838 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗