1. Chitosan oligosaccharide/alginate nanoparticles as an effective carrier for astaxanthin with improving stability, in vitro oral bioaccessibility, and bioavailability. (March 2022) Authors: Sorasitthiyanukarn, Feuangthit Niyamissara; Muangnoi, Chawanphat; Rojsitthisak, Pornchai; Rojsitthisak, Pranee Journal: Food hydrocolloids Issue: Volume 124:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chitosan-alginate nanoparticles as effective oral carriers to improve the stability, bioavailability, and cytotoxicity of curcumin diethyl disuccinate. (15th March 2021) Authors: Sorasitthiyanukarn, Feuangthit Niyamissara; Muangnoi, Chawanphat; Rojsitthisak, Pornchai; Rojsitthisak, Pranee Journal: Carbohydrate polymers Issue: Volume 256(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chitosan-based polymer hybrids for thermo-responsive nanogel delivery of curcumin. (1st February 2018) Authors: Luckanagul, Jittima Amie; Pitakchatwong, Chutamart; Ratnatilaka Na Bhuket, Pahweenvaj; Muangnoi, Chawanphat; Rojsitthisak, Pranee; Chirachanchai, Suwabun; Wang, Qian; Rojsitthisak, Pornchai Journal: Carbohydrate polymers Issue: Volume 181(2018) Page Start: 1119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chitosan-coated nanostructured lipid carriers for transdermal delivery of tetrahydrocurcumin for breast cancer therapy. (15th July 2022) Authors: Truong, Thien Hoang; Alcantara, Khent Primo; Bulatao, Bryan Paul I.; Sorasitthiyanukarn, Feuangthit Niyamissara; Muangnoi, Chawanphat; Nalinratana, Nonthaneth; Vajragupta, Opa; Rojsitthisak, Pornchai; Rojsitthisak, Pranee Journal: Carbohydrate polymers Issue: Volume 288(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of chitosan coatings supplemented with chitosan-montmorillonite nanocomposites on postharvest quality of 'Hom Thong' banana fruit. (16th April 2022) Authors: Wantat, Arisa; Seraypheap, Kanogwan; Rojsitthisak, Pranee Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of molecular weights of chitosan coating on postharvest quality and physicochemical characteristics of mango fruit. (November 2016) Authors: Jongsri, Pornchan; Wangsomboondee, Teerada; Rojsitthisak, Pranee; Seraypheap, Kanogwan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of molecular weights of chitosan coating on postharvest quality and physicochemical characteristics of mango fruit. (November 2016) Authors: Jongsri, Pornchan; Wangsomboondee, Teerada; Rojsitthisak, Pranee; Seraypheap, Kanogwan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Inhibitory effects of high molecular weight chitosan coating on 'Hom Thong' banana fruit softening. (September 2021) Authors: Wantat, Arisa; Rojsitthisak, Pranee; Seraypheap, Kanogwan Journal: Food packaging and shelf life Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Repeated phosphate removal from recirculating aquaculture system using cyanobacterium remediation and chitosan flocculation. (24th August 2017) Authors: Rojsitthisak, Pranee; Burut‐Archanai, Surachet; Pothipongsa, Apiradee; Powtongsook, Sorawit Journal: Water and environment journal Issue: Volume 31:Number 4(2017) Page Start: 598 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗