Effect of chitosan coatings supplemented with chitosan-montmorillonite nanocomposites on postharvest quality of 'Hom Thong' banana fruit. (16th April 2022)

• Record Type: Journal Article
• Authors: Wantat, Arisa; Seraypheap, Kanogwan; Rojsitthisak, Pranee
• Is Part Of: Food chemistry. Volume 374(2022)
• Publication Date: 2022-04-16
• Subjects: Chitosan -- Montmorillonite nanocomposites -- Shelf life -- Banana fruit -- Coating -- Postharvest physiology; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2021.131731
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: Incorporating 2% CTS-MMT into the CTS films enhanced oxygen barrier of the film. CTS supplemented with 2% CTS-MMT nanocomposites is a novel fruit coating material. Coating with CTS supplemented with 2% CTS-MMT enhanced the postharvest quality. The CTS supplemented with 2% CTS-MMT coating reduced ethylene production of the banana fruit. The CTS supplemented with 2% CTS-MMT coating reduce respiration rate of the banana fruit. Abstract: The chitosan (CTS) solutions supplemented with chitosan-montmorillonite (CTS-MMT) nanocomposites at various concentrations were prepared for free-standing films by the casting technique. Incorporating 2% CTS-MMT nanocomposites into the free-standing CTS films could improve the water-resistance and oxygen barrier of the film. For the postharvest experiment, CTS and CTS supplemented with CTS-MMT nanocomposite solutions were applied as banana fruit coating by the dipping technique. The CTS supplemented with 2% CTS-MMT showed a significant retarding in peel color change, reduced electrolyte leakage, and MDA content, while CTS coating could maintain fruit firmness and reduce plasma membrane destruction for only the first few days. In addition, the CTS supplemented with 2% CTS-MMT coating could reduce ethylene production and respiration rate of the banana fruit. Overall results suggest that the CTS supplemented with 2% CTS-MMT nanocomposites is a novel coating material for maintaining the postharvest quality of 'Hom Thong' banana fruit.