1. Application of data mining techniques to predict the production of aflatoxin B1 in dry-cured ham. (February 2020) Authors: Peromingo, Belén; Caballero, Daniel; Rodríguez, Alicia; Caro, Andrés; Rodríguez, Mar Journal: Food control Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of selected lactic-acid bacteria to control Listeria monocytogenes in soft-ripened "Torta del Casar" cheese. (1st October 2022) Authors: Martín, Irene; Rodríguez, Alicia; Córdoba, Juan J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 168(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch). Issue 5 (3rd July 2016) Authors: Rodríguez, Alicia; Maier, Liliana; Paseiro-Losada, Perfecto; Aubourg, Santiago P. Journal: Journal of aquatic food product technology Issue: Volume 25:Issue 5(2016) Page Start: 633 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterisation and detection of spoilage mould responsible for black spot in dry-cured fermented sausages. (February 2015) Authors: Lozano-Ojalvo, Daniel; Rodríguez, Alicia; Cordero, Mirian; Bernáldez, Victoria; Reyes-Prieto, Mariana; Córdoba, Juan J. Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Climate change and mycotoxigenic fungi: impacts on mycotoxin production. (October 2015) Authors: Medina, Ángel; Rodríguez, Alicia; Magan, Naresh Journal: Current opinion in food science Issue: Volume 5(2015) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system. (September 2019) Authors: Alía, Alberto; Rodríguez, Alicia; Andrade, María J.; Gómez, Francisco M.; Córdoba, Juan J. Journal: Meat science Issue: Volume 155(2019) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Competitiveness of three biocontrol candidates against ochratoxigenic Penicillium nordicum under dry-cured meat environmental and nutritional conditions. Issue 2 (February 2021) Authors: Álvarez, Micaela; Núñez, Félix; Delgado, Josué; Andrade, María J.; Rodríguez, Mar; Rodríguez, Alicia Journal: Fungal biology Issue: Volume 125:Issue 2(2021) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Detection of filamentous fungi in foods. (October 2015) Authors: Rodríguez, Alicia; Rodríguez, Mar; Andrade, María J; Córdoba, Juan J Journal: Current opinion in food science Issue: Volume 5(2015) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development of a HOG-based real-time PCR method to detect stress response changes in mycotoxigenic moulds. (August 2016) Authors: Rodríguez, Alicia; Medina, Ángel; Córdoba, Juan J.; Magan, Naresh Journal: Food microbiology Issue: Volume 57(2016:Aug.) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plants. (May 2020) Authors: Alía, Alberto; Andrade, María J.; Córdoba, Juan J.; Martín, Irene; Rodríguez, Alicia Journal: Food microbiology Issue: Volume 87(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗