1. A simplified protocol for fatty acid profiling of milk fat without lipid extraction. (March 2019) Authors: Liu, Zhiqian; Moate, Peter; Rochfort, Simone Journal: International dairy journal Issue: Volume 90(2019) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis. (October 2015) Authors: Warner, Robyn D.; Jacob, Robin H.; Rosenvold, Katja; Rochfort, Simone; Trenerry, Craige; Plozza, Tim; McDonagh, Matthew B. Journal: Meat science Issue: Volume 108(2015:Oct.) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant activity and polyphenol composition of sugarcane molasses extract. (1st June 2020) Authors: Deseo, Myrna A.; Elkins, Aaron; Rochfort, Simone; Kitchen, Barry Journal: Food chemistry Issue: Volume 314(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bone marrow fat analysis as a diagnostic tool to document ante-mortem starvation. (January 2019) Authors: Raglus, Troy I.; De Groef, Bert; Rochfort, Simone; Rawlin, Grant; McCowan, Christina Journal: Veterinary journal Issue: Volume 243(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of methylation methods for fatty acid analysis of milk fat. (30th September 2018) Authors: Liu, Zhiqian; Ezernieks, Vilnis; Rochfort, Simone; Cocks, Ben Journal: Food chemistry Issue: Volume 261(2018) Page Start: 210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of one-step sample preparation methods for fatty acid profiling of milk fat. (15th June 2020) Authors: Liu, Zhiqian; Wang, Jianghui; Li, Cheng; Rochfort, Simone Journal: Food chemistry Issue: Volume 315(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification and quantification of phosphatidylinositol in infant formulas by liquid chromatography–mass spectrometry. (15th August 2016) Authors: Liu, Zhiqian; Cocks, Ben; Patel, Andy; Oglobline, Alex; Richardson, Graeme; Rochfort, Simone Journal: Food chemistry Issue: Volume 205(2016) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Identification and quantitative analysis of oligosaccharides in wheat flour using LC–MS. (May 2015) Authors: Liu, Zhiqian; Rochfort, Simone Journal: Journal of cereal science Issue: Volume 63(2015) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Liquid Chromatography–Mass Spectrometry and Chemometric Analysis of Ricinus communis Extracts for Cultivar Identification. Issue 5 (16th April 2014) Authors: Ovenden, Simon P. B.; Pigott, Eloise J.; Rochfort, Simone; Bourne, David J. Journal: Phytochemical analysis Issue: Volume 25:Issue 5(2014:Sep.) Page Start: 476 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Milk lipidomics: What we know and what we don't. (July 2018) Authors: Liu, Zhiqian; Rochfort, Simone; Cocks, Ben Journal: Progress in lipid research Issue: Volume 71(2018) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗