1. Comparison of IRMS, GC-MS and E-Nose data for the discrimination of saffron samples with different origin, process and age. (December 2019) Authors: Rocchi, Rachele; Mascini, Marcello; Faberi, Angelo; Sergi, Manuel; Compagnone, Dario; Di Martino, Vincenzo; Carradori, Simone; Pittia, Paola Journal: Food control Issue: Volume 106(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗