1. Analysis of new psychoactive substances in oral fluids by means of microextraction by packed sorbent followed by ultra‐high‐performance liquid chromatography–tandem mass spectrometry. Issue 5 (27th November 2017) Authors: Rocchi, Rachele; Simeoni, Maria Chiara; Montesano, Camilla; Vannutelli, Gabriele; Curini, Roberta; Sergi, Manuel; Compagnone, Dario Journal: Drug testing and analysis Issue: Volume 10:Issue 5(2018) Page Start: 865 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of IRMS, GC-MS and E-Nose data for the discrimination of saffron samples with different origin, process and age. (December 2019) Authors: Rocchi, Rachele; Mascini, Marcello; Faberi, Angelo; Sergi, Manuel; Compagnone, Dario; Di Martino, Vincenzo; Carradori, Simone; Pittia, Paola Journal: Food control Issue: Volume 106(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.). (January 2021) Authors: Neri, Lilia; Giancaterino, Marianna; Rocchi, Rachele; Tylewicz, Urszula; Valbonetti, Luca; Faieta, Marco; Pittia, Paola Journal: Innovative food science & emerging technologies Issue: Volume 67(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗