1. Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars. (10th January 2018) Authors: Bassi, Michele; Lubes, Giuseppe; Bianchi, Flavia; Agnolet, Sara; Ciesa, Flavio; Brunner, Karin; Guerra, Walter; Robatscher, Peter; Oberhuber, Michael Journal: International journal of food properties Issue: Volume 20(2017)Supplement 3 Page Start: S2626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars. (31st December 2017) Authors: Bassi, Michele; Lubes, Giuseppe; Bianchi, Flavia; Agnolet, Sara; Ciesa, Flavio; Brunner, Karin; Guerra, Walter; Robatscher, Peter; Oberhuber, Michael Journal: International journal of food properties Issue: Volume 20(2017)Supplement 3 Page Start: S2626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers, and abiotic factors. (19th August 2021) Authors: Lazazzara, Valentina; Avesani, Sara; Robatscher, Peter; Oberhuber, Michael; Pertot, Ilaria; Schuhmacher, Rainer; Perazzolli, Michele Editors: Rosenkranz, Maaria Journal: Journal of experimental botany Issue: Volume 73:Number 2(2022) Page Start: 529 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chlorophyll breakdown during fruit ripening: Qualitative analysis of phyllobilins in the peel of apples (Malus domestica Borkh.) cv. 'Gala' during different shelf life stages. (December 2022) Authors: Gorfer, Lisa Marie; Vestrucci, Luca; Grigoletto, Valentina; Lazazzara, Valentina; Zanella, Angelo; Robatscher, Peter; Scampicchio, Matteo; Oberhuber, Michael Journal: Food research international Issue: Volume 162(2022)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chlorophyll Catabolites in Senescent Leaves of the Plum Tree (Prunus domestica). Issue 11 (7th November 2016) Authors: Erhart, Theresia; Mittelberger, Cecilia; Vergeiner, Clemens; Scherzer, Gerhard; Holzner, Barbara; Robatscher, Peter; Oberhuber, Michael; Kräutler, Bernhard Journal: Chemistry & biodiversity Issue: Volume 13:Issue 11(2016:Nov.) Page Start: 1441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fatty acid profiling of bovine milk and cheese from six European areas by GC‐FID and GC‐MS. (5th November 2020) Authors: Eisenstecken, Daniela; Stanstrup, Jan; Robatscher, Peter; Huck, Christian W.; Oberhuber, Michael Journal: International journal of dairy technology Issue: Volume 74:Number 1(2021) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Field and greenhouse application of an attract‐and‐kill formulation based on the yeast Hanseniaspora uvarum and the insecticide spinosad to control Drosophila suzukii in grapes. Issue 3 (15th December 2021) Authors: Spitaler, Urban; Cossu, Carlo S; Delle Donne, Lorenz; Bianchi, Flavia; Rehermann, Guillermo; Eisenstecken, Daniela; Castellan, Irene; Duménil, Claire; Angeli, Sergio; Robatscher, Peter; Becher, Paul G; Koschier, Elisabeth H; Schmidt, Silvia Journal: Pest management science Issue: Volume 78:Issue 3(2022) Page Start: 1287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Geographic tracing of cereals from South Tyrol (Italy) and neighboring regions via 87Sr/86Sr isotope analysis. (30th March 2023) Authors: Bacher, Felix; Aguzzoni, Agnese; Chizzali, Samira; Pignotti, Emanuela; Puntscher, Hannes; Zignale, Pietro; Voto, Giulio; Tagliavini, Massimo; Tirler, Werner; Robatscher, Peter Journal: Food chemistry Issue: Volume 405:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons. Issue 1 (1st January 2020) Authors: Bianchi, Flavia; Soini, Evelyn; Ciesa, Flavio; Bortolotti, Laura; Guerra, Walter; Robatscher, Peter; Oberhuber, Michael Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 1624 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Multi‐chemical analysis combined with chemometrics to characterize PDO and PGI Italian apples. (4th March 2021) Authors: Aguzzoni, Agnese; Bassi, Michele; Pignotti, Emanuela; Robatscher, Peter; Scandellari, Francesca; Tirler, Werner; Tagliavini, Massimo Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 12(2021) Page Start: 5106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗