1. A 1H-NMR based Method for Quantifying Creatinine in Urine Samples from Human Intervention Studies. Issue 5 (2018) Authors: Mueller, Dolores; Kelm, Harald; Ullrich, Sebastian; , Angelika Noll; Richling, Elke Journal: Eurasian journal of analytical chemistry Issue: Volume 13:Issue 5(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Rapid Method for Quantifying Chlorogenic Acid Levels in Potato Samples. (27th November 2019) Authors: Weidel, Elisabeth; Schantz, Markus; Richling, Elke Journal: Journal of AOAC International Issue: Volume 97:Number 3(2014) Page Start: 902 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Alkylpyrazines from Coffee are Extensively Metabolized to Pyrazine Carboxylic Acids in the Human Body. Issue 14 (5th June 2019) Authors: Kremer, Jonathan I.; Pickard, Stephanie; Stadlmair, Lara F.; Glaß‐Theis, Anika; Buckel, Leon; Bakuradze, Tamara; Eisenbrand, Gerhard; Richling, Elke Journal: Molecular nutrition & food research Issue: Volume 63:Issue 14(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteers. (12th August 2019) Authors: Bakuradze, Tamara; Tausend, Angelina; Galan, Jens; Groh, Isabel Anna Maria; Berry, David; Tur, Josep A.; Marko, Doris; Richling, Elke Journal: Free radical research Issue: Volume 53(2019)Supplement 1 Page Start: 1045 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Beteiligung von ATM an der DNA‐Schadensantwort ausgelöst durch das Phenylpropanoid Methyleugenol in Leberzellen. (1st March 2023) Authors: Quarz, Caroline; Carlsson, Max J.; Vollmer, Anastasia S.; Nikolova, Teodora; Christmann, Markus; Hofmann, Thomas; Stegmüller, Simone; Richling, Elke; Cartus, Alexander; Fahrer, Jörg Journal: Lebensmittelchemie Issue: Volume 77(2023)Supplement 1 Page Start: S1-134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Coffee consumption rapidly reduces background DNA strand breaks in healthy humans: Results of a short‐term repeated uptake intervention study. Issue 3 (29th December 2015) Authors: Bakuradze, Tamara; Lang, Roman; Hofmann, Thomas; Schipp, Dorothea; Galan, Jens; Eisenbrand, Gerhard; Richling, Elke Journal: Molecular nutrition & food research Issue: Volume 60:Issue 3(2016) Page Start: 682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids. (15th April 2016) Authors: Corte-Real, Joana; Iddir, Mohammed; Soukoulis, Christos; Richling, Elke; Hoffmann, Lucien; Bohn, Torsten Journal: Food chemistry Issue: Volume 197:Part A(2016) Page Start: 546 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Encapsulation of anthocyanins from bilberries – Effects on bioavailability and intestinal accessibility in humans. (15th May 2018) Authors: Mueller, Dolores; Jung, Kathrin; Winter, Manuel; Rogoll, Dorothee; Melcher, Ralph; Kulozik, Ulrich; Schwarz, Karin; Richling, Elke Journal: Food chemistry Issue: Volume 248(2018) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Gastrointestinal absorption and metabolism of apple polyphenols ex vivo by the pig intestinal mucosa in the Ussing chamber. Issue 3 (17th January 2013) Authors: Deußer, Hannah; Rogoll, Dorothee; Scheppach, Wolfgang; Volk, Antje; Melcher, Ralph; Richling, Elke Journal: Biotechnology journal Issue: Volume 8:Issue 3(2013:Mar.) Page Start: 363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. HPLC analysis of coumarin in tonka bean and tonka bean containing food. (1st September 2022) Authors: Toma, Andreea Claudia; Stegmüller, Simone; Richling, Elke Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 2 Page Start: S2-167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗