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You searched for: Author/Creator Ribeiro, Paulo Riceli Vasconcelos

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1. Analysis by UPLC-MS-QTOF and antifungal activity of guava (Psidium guajava L.). (September 2018)

2. Chemical composition and anticholinesterase activity of cultivated bulbs from Hippeastrum elegans, a potential tropical source of bioactive alkaloids. (June 2021)

3. Chemical composition, Evaluation of Antiparasitary and Cytotoxic Activity of the essential oil of Psidium brownianum MART EX. DC. (January 2022)

4. Chemical profile of colorful bean (Phaseolus vulgaris L) flours: Changes influenced by the cooking method. (15th September 2021)

5. Chemical profiling of guarana seeds (Paullinia cupana) from different geographical origins using UPLC-QTOF-MS combined with chemometrics. (December 2017)

6. Drying kinetics and effect of air-drying temperature on chemical composition of Phyllanthus amarus and Phyllanthus niruri. Issue 5 (4th April 2018)

7. Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MSE. (15th April 2018)

8. Evidence for antioxidant and anti‐inflammatory potential of mango (Mangifera indica L.) in naproxen‐induced gastric lesions in rat. Issue 3 (5th August 2021)

9. Garlic passion fruit (Passiflora tenuifila Killip): Assessment of eventual acute toxicity, anxiolytic, sedative, and anticonvulsant effects using in vivo assays. (February 2020)

10. Influence of abiotic factors on phytochemical diversity of Anacardiumoccidentale L. (October 2022)