1. Corrigendum to "Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems" [Meat Sci. (121) (2016) 350–358]. (January 2018) Authors: Riazi, Fatemeh; Zeynali, Fariba; Hoseini, Ebrahim; Behmadi, Homa; Savadkoohi, Sobhan Journal: Meat science Issue: Volume 135(2018) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Erratum to "Unexpected morphological modifications in high moisture extruded pea-flaxseed proteins: Part I, topological and conformational characteristics, textural attributes, and viscoelastic phenomena" [Food Hydrocolloids 136 (2023) 108304]. (May 2023) Authors: Riazi, Fatemeh; Tehrani, Mostafa Mazaheri; Lammers, Volker; Heinz, Volker; Savadkoohi, Sobhan Journal: Food hydrocolloids Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Mechanical attributes, colloidal interactions, and microstructure of meat batter influenced by flaxseed flour and tomato powder. (May 2022) Authors: Ghafouri-Oskuei, Hamed; Javadi, Afshin; Saeidi-Asl, Mohammad Reza; Azadmard-Damirchi, Sodeif; Armin, Mohammad; Riazi, Fatemeh; Savadkoohi, Sobhan Journal: Meat science Issue: Volume 187(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems. (November 2016) Authors: Riazi, Fatemeh; Zeynali, Fariba; Hoseini, Ebrahim; Behmadi, Homa; Savadkoohi, Sobhan Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems. (November 2016) Authors: Riazi, Fatemeh; Zeynali, Fariba; Hoseini, Ebrahim; Behmadi, Homa; Savadkoohi, Sobhan Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Unexpected morphological modifications in high moisture extruded pea-flaxseed proteins: Part I, topological and conformational characteristics, textural attributes, and viscoelastic phenomena. (March 2023) Authors: Riazi, Fatemeh; Tehrani, Mostafa Mazaheri; Lammers, Volker; Heinz, Volker; Savadkoohi, Sobhan Journal: Food hydrocolloids Issue: Volume 136:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗