1. 2nd Euro-mediterranean symposium on fruit and vegetable processing: An integrated view on sustainability and how it can interact with quality, safety and consumers. (November 2017) Authors: Renard, Catherine M.G.C.; Le Bourvellec, Carine Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 85(2017)Part B Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A mechanistic and probabilistic model estimating micronutrient losses in industrial food processing: Vitamin C and canned green beans, a case-study. (June 2016) Authors: Rigaux, Clémence; Georgé, Stéphane; Albert, Isabelle; Renard, Catherine M.G.C.; Carlin, Frédéric Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 69(2016) Page Start: 236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements. (25th April 2020) Authors: Lan, Weijie; Jaillais, Benoit; Leca, Alexandre; Renard, Catherine M.G.C.; Bureau, Sylvie Journal: Food chemistry Issue: Volume 310(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An overview of carotenoid extractions using green solvents assisted by Z-isomerization. (May 2022) Authors: Yu, Jiahao; Liu, Xuwei; Zhang, Lianfu; Shao, Ping; Wu, Weina; Chen, Zhirong; Li, Jiandong; Renard, Catherine M.G.C. Journal: Trends in food science & technology Issue: Volume 123(2022) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Apple puree's texture is independent from fruit firmness. (June 2021) Authors: Buergy, Alexandra; Rolland-Sabaté, Agnès; Leca, Alexandre; Renard, Catherine M.G.C. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? — A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics. (December 2015) Authors: Espirito-Santo, Ana Paula; Carlin, Frédéric; Renard, Catherine M.G.C. Journal: Food research international Issue: Volume 78(2015:Dec.) Page Start: 352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? — A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics. (December 2015) Authors: Espirito-Santo, Ana Paula; Carlin, Frédéric; Renard, Catherine M.G.C. Journal: Food research international Issue: Volume 78(2015:Dec.) Page Start: 352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Are folates, carotenoids and vitamin C affected by cooking? Four domestic procedures are compared on a large diversity of frozen vegetables. Issue 2 (December 2015) Authors: Bureau, Sylvie; Mouhoubi, Sonia; Touloumet, Line; Garcia, Caroline; Moreau, Florie; Bédouet, Valérie; Renard, Catherine M.G.C. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 64:Issue 2(2015:Dec.) Page Start: 735 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables. (15th May 2019) Authors: Canteri, Maria H.G.; Renard, Catherine M.G.C.; Le Bourvellec, Carine; Bureau, Sylvie Journal: Carbohydrate polymers Issue: Volume 212(2019) Page Start: 186 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones. (1st March 2021) Authors: Ayour, Jamal; Le Bourvellec, Carine; Gouble, Barbara; Audergon, Jean-Marc; Benichou, Mohamed; Renard, Catherine M.G.C. Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗