1. A modified xanthine oxidase cell model for screening of antihyperuricemic functional compounds. Issue 20 (26th September 2022) Authors: Hou, Chuanli; Sha, Wangqian; Li, Yujuan; Yao, Maojin; Ren, Jiaoyan Journal: Food & function Issue: Volume 13:Issue 20(2022) Page Start: 10546 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A sensitive and economical method for simultaneous determination of D/L- amino acids profile in foods by HPLC-UV: Application in fermented and unfermented foods discrimination. (1st June 2023) Authors: Gao, Li; Xu, Piao; Ren, Jiaoyan Journal: Food chemistry Issue: Volume 410(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A Slc25a46 Mouse Model Simulating Age-Associated Motor Deficit, Redox Imbalance, and Mitochondria Dysfunction. (4th December 2020) Authors: Gao, Li; Wang, Min; Liao, Linfeng; Gou, Na; Xu, Piao; Ren, Zhengyu; Yao, Maojin; Yuan, Erdong; Yang, Xinquan; Ren, Jiaoyan Editors: Le Couteur, David Journal: Journals of gerontology Issue: Volume 76:Number 3(2021) Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis of the quantitative structure–activity relationship of glutathione-derived peptides based on different free radical scavenging systems12. Issue 11 (12th August 2016) Authors: Liao, Wenzhen; Gu, Longjian; Zheng, Yamei; Zhu, Zisheng; Zhao, Mouming; Liang, Ming; Ren, Jiaoyan Journal: MedChemComm Issue: Volume 7:Issue 11(2016:Nov.) Page Start: 2083 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides. (August 2021) Authors: Amakye, William Kwame; Hou, Chuanli; Xie, Liping; Lin, Xiaoling; Gou, Na; Yuan, Erdong; Ren, Jiaoyan Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bringing to fore the role of peptides, polyphenols, and polysaccharides in health: The research profile of Jiaoyan Ren. Issue 1 (16th February 2021) Authors: Ren, Jiaoyan Journal: Food frontiers Issue: Volume 2:Issue 1(2021) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cautious view on the link between yoghurt consumption and risk of colorectal cancer. Issue 8 (29th July 2019) Authors: Ren, Jiaoyan; Yao, Maojin Journal: Gut Issue: Volume 69:Issue 8(2020) Page Start: 1539 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Characterization and analysis of antioxidant activity of walnut-derived pentapeptide PW5 via nuclear magnetic resonance spectroscopy. (1st March 2021) Authors: Wang, Min; Sun, Xiaoyu; Luo, Wei; Božović, Slađana; Gong, Congcong; Ren, Jiaoyan Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparative analysis of food heating techniques on purine release in beef. (17th February 2023) Authors: Tao, Chunlin; Sha, Wanqian; Xiao, Lu; Amakye, William Kwame; Xiao, Ganhong; Ren, Jiaoyan Journal: International journal of food science & technology Issue: Volume 58:Number 4(2023) Page Start: 1902 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Correction: Analysis of the quantitative structure–activity relationship of glutathione-derived peptides based on different free radical scavenging systems. Issue 11 (2nd November 2016) Authors: Liao, Wenzhen; Gu, Longjian; Zheng, Yamei; Zhu, Zisheng; Zhao, Mouming; Liang, Ming; Ren, Jiaoyan Journal: MedChemComm Issue: Volume 7:Issue 11(2016:Nov.) Page Start: 2193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗