A modified xanthine oxidase cell model for screening of antihyperuricemic functional compounds. Issue 20 (26th September 2022)
- Record Type:
- Journal Article
- Title:
- A modified xanthine oxidase cell model for screening of antihyperuricemic functional compounds. Issue 20 (26th September 2022)
- Main Title:
- A modified xanthine oxidase cell model for screening of antihyperuricemic functional compounds
- Authors:
- Hou, Chuanli
Sha, Wangqian
Li, Yujuan
Yao, Maojin
Ren, Jiaoyan - Abstract:
- Abstract : A cell model for hyperuricemia was established, in vitro, employing cultured HK-2 cells. It was validated for rapid screening of urate-lowering compounds. It may be used as an in vitro model to screen antihyperuricemic compounds that mimic in vivo cell growth patterns. Abstract : Hyperuricemia is a purine metabolism disorder, with increasing prevalence worldwide. Here, a high throughput cell model for screening of antihyperuricemic compounds was set up. Human kidney cells (HK2 cells) were stimulated with adenosine and the resulting supernatant and lysate were then analyzed using high performance liquid chromatography (HPLC). The results showed that hypoxanthine content was increased in both HK2 cells supernatant and xanthine oxidase (XO)-overexpressing HK2 cells lysate, but no uric acid was detected due to lower endogenous XO content in these cells. Exogenous XO was added to the supernatant, and then used to evaluate the antihyperuricemic activity of Febuxostat and two the previously identified peptides, Pro-Gly-Ala-Cys-Ser-Asn (PGACSN) and Trp-Met-Leu (WML). By adding exogenous XO, this combined-adenosine-XO-induced hyperuricemia model was optimized and established, and the Febuxostat and peptides were confirmed to significantly reduce uric acid production in the HK2 cells supernatant ( p < 0.05). Therefore, this cell model could be recommended for screening potential bioactive antihyperuricemic compounds.
- Is Part Of:
- Food & function. Volume 13:Issue 20(2022)
- Journal:
- Food & function
- Issue:
- Volume 13:Issue 20(2022)
- Issue Display:
- Volume 13, Issue 20 (2022)
- Year:
- 2022
- Volume:
- 13
- Issue:
- 20
- Issue Sort Value:
- 2022-0013-0020-0000
- Page Start:
- 10546
- Page End:
- 10557
- Publication Date:
- 2022-09-26
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d2fo00297c ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 24373.xml