1. A survey on the aflatoxin M1 occurrence in raw milk and dairy products from water buffalo in South China. (November 2019) Authors: Guo, Ling; Wang, Yanyan; Fei, Peng; Liu, Jianxin; Ren, Daxi Journal: Food control Issue: Volume 105(2019) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combined treatments of low dose irradiation with antimicrobials for inactivation of foodborne pathogens on fresh pork. (July 2021) Authors: Hu, Ziyi; Xiao, Yingping; Wang, Bingkui; Jin, Tony Z.; Lyu, Wentao; Ren, Daxi Journal: Food control Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Differences in milk fat globule membrane proteins among Murrah, Nili-Ravi and Mediterranean buffaloes revealed by a TMT proteomic approach. (January 2021) Authors: Li, Shanshan; Yang, Yongxin; Chen, Chen; Li, Ling; Valencak, Teresa G.; Ren, Daxi Journal: Food research international Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of dietary antioxidant supplementation of feed, milk processing and storage on the lutein content and sensory quality of bovine milk. (28th May 2018) Authors: Wang, Chong; Liu, Jianxin; Duan, Bruce; Lao, Ye; Qi, Phoebe X; Ren, Daxi Journal: International journal of dairy technology Issue: Volume 71:Number 4(2018) Page Start: 849 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Formation of bioactive peptides during simulated gastrointestinal digestion is affected by αs1-casein polymorphism in buffalo milk. (30th May 2020) Authors: Li, Shanshan; Hu, Qi; Chen, Chen; Liu, Jianxin; He, Guoqing; Li, Ling; Wu, Jianping; Ren, Daxi Journal: Food chemistry Issue: Volume 313(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Lactobacillus plantarum ZY08 relieves chronic alcohol-induced hepatic steatosis and liver injury in mice via restoring intestinal flora homeostasis. (July 2022) Authors: Ding, Qinchao; Cao, Feiwei; Lai, Shanglei; Zhuge, Hui; Chang, Kaixin; Valencak, Teresa G.; Liu, Jianxin; Li, Songtao; Ren, Daxi Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Occurrence of aflatoxin B1 in total mixed rations and aflatoxin M1 in raw and commercial dairy milk in northern China during winter season. (June 2021) Authors: Xu, Ningning; Xiao, Yingping; Xie, Qinggang; Li, Yang; Ye, Junan; Ren, Daxi Journal: Food control Issue: Volume 124(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Quantitative differences in whey proteins among Murrah, Nili-Ravi and Mediterranean buffaloes using a TMT proteomic approach. (15th December 2018) Authors: Li, Shanshan; Li, Ling; Zeng, Qingkun; Liu, Jianxin; Yang, Yongxin; Ren, Daxi Journal: Food chemistry Issue: Volume 269(2018) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Separation and quantification of milk casein from different buffalo breeds. Issue 3 (7th September 2016) Authors: Li, Shanshan; Li, Ling; Zeng, Qingkun; Liu, Jianxin; Ren, Daxi Journal: Journal of dairy research Issue: Volume 83:Issue 3(2016) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗