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You searched for: Author/Creator Remington, Benjamin C.

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1. 'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels. Issue 6 (29th May 2022)

4. Allergen quantitative risk assessment within food operations: Concepts towards development of practical guidance based on an ILSI Europe workshop. (August 2022)

6. Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization. (December 2020)

7. Methods to determine the risk of unintended allergen presence related to the dispersion of allergenic food particles in food production areas. (June 2021)

8. Predicted number of peanut‐allergic patients needed to treat with epicutaneous immunotherapy (EPIT) to prevent one allergic reaction: A novel approach to assessing relevance. Issue 10 (19th June 2021)