1. Achieving sustainable production of poultry meat, Volume 1: safety, quality and sustainability. Issue 4 (4th July 2017) Authors: Remignon, H. Journal: British poultry science Issue: Volume 58:Issue 4(2017) Page Start: 469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Achieving sustainable production of poultry meat, volume 3, health and welfare. Issue 3 (4th May 2018) Authors: Remignon, H. Journal: British poultry science Issue: Volume 59:Issue 3(2018) Page Start: 356 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗