Achieving sustainable production of poultry meat, volume 3, health and welfare. Issue 3 (4th May 2018)

Record Type:: Journal Article
Title:: Achieving sustainable production of poultry meat, volume 3, health and welfare. Issue 3 (4th May 2018)
Main Title:: Achieving sustainable production of poultry meat, volume 3, health and welfare
Authors:: Remignon, H.
Abstract:
Is Part Of:: British poultry science. Volume 59:Issue 3(2018)
Journal:: British poultry science
Issue:: Volume 59:Issue 3(2018)
Issue Display:: Volume 59, Issue 3 (2018)
Year:: 2018
Volume:: 59
Issue:: 3
Issue Sort Value:: 2018-0059-0003-0000
Page Start:: 356
Page End:: 356
Publication Date:: 2018-05-04
Subjects:: Poultry -- Periodicals
Poultry industry -- Periodicals
636.500941
Journal URLs:: http://www.tandfonline.com/toc/cbps20/current ↗
http://www.tandfonline.com/ ↗
DOI:: 10.1080/00071668.2018.1434310 ↗
Languages:: English
ISSNs:: 0007-1668
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 2339.300000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 6782.xml