Achieving sustainable production of poultry meat, Volume 1: safety, quality and sustainability. Issue 4 (4th July 2017)

Record Type:: Journal Article
Title:: Achieving sustainable production of poultry meat, Volume 1: safety, quality and sustainability. Issue 4 (4th July 2017)
Main Title:: Achieving sustainable production of poultry meat, Volume 1: safety, quality and sustainability
Authors:: Remignon, H.
Abstract:
Is Part Of:: British poultry science. Volume 58:Issue 4(2017)
Journal:: British poultry science
Issue:: Volume 58:Issue 4(2017)
Issue Display:: Volume 58, Issue 4 (2017)
Year:: 2017
Volume:: 58
Issue:: 4
Issue Sort Value:: 2017-0058-0004-0000
Page Start:: 469
Page End:: 469
Publication Date:: 2017-07-04
Subjects:: Poultry -- Periodicals
Poultry industry -- Periodicals
636.500941
Journal URLs:: http://www.tandfonline.com/toc/cbps20/current ↗
http://www.tandfonline.com/ ↗
DOI:: 10.1080/00071668.2017.1355511 ↗
Languages:: English
ISSNs:: 0007-1668
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 2339.300000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 4485.xml