1. An overview of encapsulation of active compounds used in food products by drying technology. (1st March 2016) Authors: Ray, Sohini; Raychaudhuri, Utpal; Chakraborty, Runu Journal: Food bioscience Issue: Volume 13(2016:Mar.) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗