Author/Creator: Ray, Sohini - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ray, Sohini

1. An overview of encapsulation of active compounds used in food products by drying technology. (1st March 2016)

Authors:: Ray, Sohini; Raychaudhuri, Utpal; Chakraborty, Runu
Journal:: Food bioscience
Issue:: Volume 13(2016:Mar.)
Page Start:: 76
Record Type:: Journal Article
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2. Primary religious socialization agents and young adults' understanding of religion: connections and disconnections. Issue 2 (3rd April 2019)

Authors:: Golo, Ben-Willie Kwaku; Broo, Måns; Sztajer, Sławomir; Benyah, Francis; Ray, Sohini; Sarkar, Mallarika
Journal:: Religion
Issue:: Volume 49:Issue 2(2019)
Page Start:: 179
Record Type:: Journal Article
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