1. ASFS Presidential Address 2015, Chatham University: "Jainsa Khave Anna, Vainsa Hove Manna: As the Grains You Eat, So Will be the Mind". (2nd January 2016) Authors: Ray, Krishnendu Journal: Food, culture, & society Issue: Volume 19:Number 1(2016:Jan.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. ASFS presidential address 2018: Towards an epistemology of pleasure and a post-liberal politics of joy. (1st January 2019) Authors: Ray, Krishnendu Journal: Food, culture, & society Issue: Volume 22:Number 1(2019) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Book Review: Andrew Deener, The Problem with Feeding Cities: The Social Transformation of Infrastructure, Abundance, and Inequality in America. (September 2021) Authors: Ray, Krishnendu Journal: City & community Issue: Volume 20:Number 3(2021) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Boron fertilization effects in processing grade potato on an Inceptisol of West Bengal, India. (3rd July 2018) Authors: Sarkar, Sukamal; Banerjee, Hirak; Ray, Krishnendu; Ghosh, Dibakar Journal: Journal of plant nutrition Issue: Volume 41:Number 11(2018) Page Start: 1456 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bringing the immigrant back into the sociology of taste. (1st December 2017) Authors: Ray, Krishnendu Journal: Appetite Issue: Volume 119(2017) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Culinary Culture in Colonial India. A Cosmopolitan Platter and the Middle-Class. Issue 1 (2nd January 2018) Authors: Ray, Krishnendu Journal: Global food history Issue: Volume 4:Issue 1(2018) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Engaging Ethnic Restaurants to Improve Community Nutrition Environments: A Qualitative Study with Hispanic Caribbean Restaurants in New York City. Issue 3 (3rd May 2020) Authors: Fuster, Melissa; Guerrero, Kevin; Elbel, Brian; Ray, Krishnendu; Huang, Terry T-K Journal: Ecology of food and nutrition Issue: Volume 59:Issue 3(2020) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Examining Community Restaurant Nutrition Environments for Cardiovascular Health: An Assessment of Hispanic Caribbean Restaurants in New York City. (29th May 2020) Authors: Fuster, Melissa; Pouget, Enrique; Sakowitz, Eddie Nelson; Halvey, Kayla; Ray, Krishnendu; Elbel, Brian; Handley, Margaret; Huang, Terry T-K Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Facilitating Healthy Eating in Latin American Restaurants: Examining Acceptability and Barriers Among Restaurant Owners and Staff. (7th June 2021) Authors: Fuster, Melissa; Abreu-Runkel, Rosa; Huang, Terry T-K; Rodriguez, Michelle; Harrison, Elise; Elbel, Brian; Ray, Krishnendu; Handley, Margaret Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Global Cities, Local Streets: Everyday Diversity from New York to Shanghai. (November 2016) Authors: Ray, Krishnendu Journal: Contemporary sociology Issue: Volume 45:Number 6(2016:Nov.) Page Start: 816 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗