1. Annatto-entrapped casein-chitosan complexes improve whey color quality after acid coagulation of milk. (30th July 2018) Authors: Celli, Giovana B.; Ravanfar, Raheleh; Kaliappan, Siva; Kapoor, Rohit; Abbaspourrad, Alireza Journal: Food chemistry Issue: Volume 255(2018) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enhancing the physicochemical stability of β-carotene solid lipid nanoparticle (SLNP) using whey protein isolate. (March 2018) Authors: Mehrad, Bahar; Ravanfar, Raheleh; Licker, Jonathan; Regenstein, Joe M.; Abbaspourrad, Alireza Journal: Food research international Issue: Volume 105(2018) Page Start: 962 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Improvement of vitamin C stability in vitamin gummies by encapsulation in casein gel. (April 2021) Authors: Yan, Bing; Davachi, Seyed Mohammad; Ravanfar, Raheleh; Dadmohammadi, Younas; Deisenroth, Ted W.; Pho, Toan Van; Odorisio, Paul A.; Darji, Rupa Hiremath; Abbaspourrad, Alireza Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds. (15th October 2017) Authors: Comunian, Talita A.; Ravanfar, Raheleh; de Castro, Inar Alves; Dando, Robin; Favaro-Trindade, Carmen S.; Abbaspourrad, Alireza Journal: Food chemistry Issue: Volume 233(2017) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of the protein type on the stability of fish oil in water emulsion obtained by glass microfluidic device. (April 2018) Authors: Comunian, Talita A.; Ravanfar, Raheleh; Selig, Michael J.; Abbaspourrad, Alireza Journal: Food hydrocolloids Issue: Volume 77(2018) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Modulation of whey protein-kappa carrageenan hydrogel properties via enzymatic protein modification. Issue 4 (26th March 2018) Authors: Selig, Michael J.; Dar, B. N.; Kierulf, Arkaye; Ravanfar, Raheleh; Rizvi, Syed S. H.; Abbaspourrad, Alireza Journal: Food & function Issue: Volume 9:Issue 4(2018) Page Start: 2313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Monitoring the heme iron state in horseradish peroxidase to detect ultratrace amounts of hydrogen peroxide in alcohols. Issue 17 (9th March 2021) Authors: Ravanfar, Raheleh; Abbaspourrad, Alireza Journal: RSC advances Issue: Volume 11:Issue 17(2021) Page Start: 9901 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization method. (15th February 2018) Authors: Ravanfar, Raheleh; Comunian, Talita A.; Dando, Robin; Abbaspourrad, Alireza Journal: Food chemistry Issue: Volume 241(2018) Page Start: 460 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Preservation of anthocyanins in solid lipid nanoparticles: Optimization of a microemulsion dilution method using the Placket–Burman and Box–Behnken designs. (15th May 2016) Authors: Ravanfar, Raheleh; Tamaddon, Ali Mohammad; Niakousari, Mehrdad; Moein, Mahmoud Reza Journal: Food chemistry Issue: Volume 199(2016) Page Start: 573 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Preservation of anthocyanins in solid lipid nanoparticles: Optimization of a microemulsion dilution method using the Placket–Burman and Box–Behnken designs. (15th May 2016) Authors: Ravanfar, Raheleh; Tamaddon, Ali Mohammad; Niakousari, Mehrdad; Moein, Mahmoud Reza Journal: Food chemistry Issue: Volume 199(2016) Page Start: 573 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗