1. Analysis of trace methylene blue in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy. (July 2016) Authors: Li, Chunying; Huang, Yiqun; Lai, Keqiang; Rasco, Barbara A.; Fan, Yuxia Journal: Food control Issue: Volume 65(2016:Jul.) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combination effects of salts and cold storage on the formation of protein-bound Nɛ-(carboxymethyl)lysine and Nɛ-(carboxyethyl)lysine in raw and subsequently commercially sterilized ground pork. (30th October 2018) Authors: Niu, Lihong; Sun, Xiaohua; Tang, Juming; Wang, Jianhui; Wang, Jing; Rasco, Barbara A.; Lai, Keqiang; Fan, Yuxia; Huang, Yiqun Journal: Food chemistry Issue: Volume 264(2018) Page Start: 455 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Composition and Physicochemical Characterization of Fiber‐Rich Food Processing Byproducts. Issue 4 (10th March 2018) Authors: Masli, Maria Dian Pratiwi; Rasco, Barbara A.; Ganjyal, Girish M. Journal: Journal of food science Issue: Volume 83:Issue 4(2018) Page Start: 956 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Corrigendum to "State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) Var. Russet Brown"[J. Food Eng. 251(2019) 45–56]. (February 2020) Authors: Kumar, Pavitra Krishna; Bhunia, Kanishka; Tang, Juming; Rasco, Barbara A.; Takhar, Pawan S.; Sablani, Shyam S. Journal: Journal of food engineering Issue: Volume 267(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Detection of Triphenylmethane Drugs in Fish Muscle by Surface-Enhanced Raman Spectroscopy Coupled with Au-Ag Core-Shell Nanoparticles. (21st May 2014) Authors: Pei, Lu; Huang, Yiqun; Li, Chunying; Zhang, Yuanyuan; Rasco, Barbara A.; Lai, Keqiang Other Names: Luo Yongfeng Academic Editor. Journal: Journal of nanomaterials Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Determination of carbaryl pesticide in Fuji apples using surface-enhanced Raman spectroscopy coupled with multivariate analysis. Issue 1 (January 2015) Authors: Fan, Yuxia; Lai, Keqiang; Rasco, Barbara A.; Huang, Yiqun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 1(2015:Jan.) Page Start: 352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Determination of Tert‐Butylhydroquinone in Vegetable Oils Using Surface‐Enhanced Raman Spectroscopy. Issue 6 (1st May 2014) Authors: Pan, Yun; Lai, Keqiang; Fan, Yuxia; Li, Chunying; Pei, Lu; Rasco, Barbara A.; Huang, Yiqun Journal: Journal of food science Issue: Volume 79:Issue 6(2014) Page Start: T1225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of a Lexicon for Caviar and Its Usefulness for Determining Consumer Preference. Issue 12 (13th November 2014) Authors: Baker, Allison K.; Vixie, Beata; Rasco, Barbara A.; Ovissipour, Mahmoudreza; Ross, Carolyn F. Journal: Journal of food science Issue: Volume 79:Issue 12(2014) Page Start: S2533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of Freshness on the Cook Loss and Shrinkage of Grass Carp (Ctenopharyngodon idellus) Fillets Following Pasteurization. Issue 10 (2nd October 2016) Authors: Cao, Leipeng; Rasco, Barbara A.; Tang, Juming; Niu, Lihong; Lai, Keqiang; Fan, Yuxia; Huang, Yiqun Journal: International journal of food properties Issue: Volume 19:Issue 10(2016) Page Start: 2297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon (Salmo salar). (February 2016) Authors: Ghorban Shiroodi, Setareh; Ovissipour, Mahmoudreza; Ross, Carolyn F.; Rasco, Barbara A. Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗