Corrigendum to "State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) Var. Russet Brown"[J. Food Eng. 251(2019) 45–56]. (February 2020)

Record Type:: Journal Article
Title:: Corrigendum to "State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) Var. Russet Brown"[J. Food Eng. 251(2019) 45–56]. (February 2020)
Main Title:: Corrigendum to "State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) Var. Russet Brown"[J. Food Eng. 251(2019) 45–56]
Authors:: Kumar, Pavitra Krishna
Bhunia, Kanishka
Tang, Juming
Rasco, Barbara A.
Takhar, Pawan S.
Sablani, Shyam S.
Abstract:
Is Part Of:: Journal of food engineering. Volume 267(2020)
Journal:: Journal of food engineering
Issue:: Volume 267(2020)
Issue Display:: Volume 267, Issue 2020 (2020)
Year:: 2020
Volume:: 267
Issue:: 2020
Issue Sort Value:: 2020-0267-2020-0000
Page Start:
Page End:
Publication Date:: 2020-02
Subjects:: Food industry and trade -- Periodicals
Food -- Analysis -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Analyse -- Périodiques
Aliments -- Recherche -- Périodiques
664.005
Journal URLs:: http://www.sciencedirect.com/science/journal/02608774 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.jfoodeng.2019.05.027 ↗
Languages:: English
ISSNs:: 0260-8774
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 4984.543000
British Library DSC - BLDSS-3PM
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Ingest File:: 12030.xml