11. Corrigendum to "The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream" [Food Chem. 246 (2018) 464–472]. (30th June 2018) Authors: Balthazar, Celso F.; Silva, Hugo L.A.; Esmerino, Erick A.; Rocha, Ramon S.; Moraes, Jeremias; Carmo, Mariana A.V.; Azevedo, Luciana; Camps, Ihosvany; Abud, Yuri K.D.; Sant'Anna, Celso; Franco, Robson M.; Freitas, Mônica Q.; Silva, Marcia C.; Raices, Renata S.L.; Escher, Graziela B.; Granato, Dani... Journal: Food chemistry Issue: Volume 252(2018) Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects. (June 2017) Authors: Amaral, Gabriela V.; Silva, Eric Keven; Cavalcanti, Rodrigo N.; Cappato, Leandro P.; Guimaraes, Jonas T.; Alvarenga, Verônica O.; Esmerino, Erick A.; Portela, Jéssica B.; Sant' Ana, Anderson S.; Freitas, Mônica Q.; Silva, Márcia C.; Raices, Renata S.L.; Meireles, M. Angela A.; Cruz, Adriano G. Journal: Trends in food science & technology Issue: Volume 64(2017) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages. (30th May 2021) Authors: Martins, Carolina P.C.; Cavalcanti, Rodrigo N.; Cardozo, Tatiana S.F.; Couto, Sílvia M.; Guimarães, Jonas T.; Balthazar, Celso F.; Rocha, Ramon S.; Pimentel, Tatiana C.; Freitas, Mônica Q.; Raices, Renata S.L.; Silva, Marcia C.; Esmerino, Erick.A.; Granato, Daniel; Cruz, Adriano G. Journal: Food chemistry Issue: Volume 345(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Fat replacement by green banana biomass: Impact on the technological, nutritional and dynamic sensory profiling of chicken mortadella. (February 2022) Authors: Auriema, Bruna E.; Correa, Fernando J.; Silva, Ramon; Soares, Paula Thaís S.; Lima, Aloizio L.; Vidal, Vitor André S.; Raices, Renata S.L.; Pollonio, Marise A.R.; Luchese, Rosa H.; Esmerino, Erick A.; Mathias, Simone P. Journal: Food research international Issue: Volume 152(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds. (1st May 2019) Authors: Silveira, Marcello R.; Coutinho, Nathalia M.; Esmerino, Erick A.; Moraes, Jeremias; Fernandes, Leonardo M.; Pimentel, Tatiana C.; Freitas, Monica Q.; Silva, Marcia C.; Raices, Renata S.L.; Senaka Ranadheera, C.; Borges, Fábio O.; Neto, Roberto P.C.; Tavares, Maria Inês B.; Fernandes, Fabiano A.N.... Journal: Food chemistry Issue: Volume 279(2019) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating. (August 2020) Authors: Kuriya, Shigeno P.; Silva, Ramon; Rocha, Ramon S.; Guimarães, Jonas T.; Balthazar, Celso F.; Pires, Roberto P.S.; Tavares Filho, Elson Rogério; Pimentel, Tatiana C.; Freitas, Mônica Q.; Cappato, Leandro P.; Raices, Renata S.L.; Cruz, Adriano G.; Silva, Marcia C.; Esmerino, Erick A. Journal: Food research international Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Impact of prebiotics on the rheological characteristics and volatile compounds of Greek yogurt. (May 2019) Authors: Costa, Marília F.; Pimentel, Tatiana C.; Guimaraes, Jonas T.; Balthazar, Celso F.; Rocha, Ramon S.; Cavalcanti, Rodrigo N.; Esmerino, Erick A.; Freitas, Mônica Q.; Raices, Renata S.L.; Silva, Márcia C.; Cruz, Adriano G. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 105(2019) Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Metabolic profiling of probiotic low-sodium prato cheese with flavour enhancers: Usefulness of NMR spectroscopy and chemometric tools. (August 2021) Authors: Balthazar, Celso F.; Guimarães, Jonas T.; Rocha, Ramon S.; Neto, Roberto P.C.; Esmerino, Erick A.; Silva, Hugo L.A.; Alves Filho, Elenilson G.; Pimentel, Tatiana C.; Rodrigues, Sueli; Brito, Edyr S.; Tavares, Maria Inês B.; Silva, Marcia Cristina; Raices, Renata S.L.; Freitas, Mõnica Q.; Granato,... Journal: International dairy journal Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Method development by GC–ECD and HS-SPME–GC–MS for beer volatile analysis. (15th January 2015) Authors: da Silva, Gisele C.; da Silva, Abner A.S.; da Silva, Larissa S.N.; Godoy, Ronoel Luiz de O.; Nogueira, Luciana C.; Quitério, Simone L.; Raices, Renata S.L. Journal: Food chemistry Issue: Volume 167(2015) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods. (February 2021) Authors: Balthazar, Celso F.; Guimarães, Jonas T.; Rocha, Ramon S.; Pimentel, Tatiana C.; Neto, Roberto P.C.; Tavares, Maria Inês B.; Graça, Juliana S.; Alves Filho, Elenilson G.; Freitas, Mônica Q.; Esmerino, Erick A.; Granato, Daniel; Rodrigues, Sueli; Raices, Renata S.L.; Silva, Marcia C.; Sant'Ana, An... Journal: Trends in food science & technology Issue: Volume 108(2021) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗