1. Advantages of microfiltration processing of goat whey orange juice beverage. (June 2020) Authors: Vieira, Alexandre H.; Balthazar, Celso F.; Guimaraes, Jonas T.; Rocha, Ramon S.; Pagani, Mônica M.; Esmerino, Erick A.; Silva, Márcia C.; Raices, Renata S.L.; Tonon, Renata V.; Cabral, Lourdes M.C.; Walter, Eduardo H.M.; Freitas, Mônica Q.; Cruz, Adriano G. Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advantages of using ohmic heating in Dulce de Leche manufacturing. (October 2020) Authors: Silva, Ramon; Rocha, Ramon S.; Guimarães, Jonas T.; Balthazar, Celso F.; Pimentel, Tatiana C.; Neto, Roberto P.C.; Tavares, Maria Inês B.; Esmerino, Erick A.; Duarte, Maria Carmela K.H.; Freitas, Mônica Q.; Silva, Paulo Henrique F.; Cappato, Leandro P.; Raices, Renata S.L.; Silva, Marcia C.; Cruz... Journal: Innovative food science & emerging technologies Issue: Volume 65(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds. (June 2018) Authors: Matera, Juliana; Luna, Aderval S.; Batista, Diego B.; Pimentel, Tatiana C.; Moraes, Jeremias; Kamimura, Bruna A.; Ferreira, Marcus Vinicius S.; Silva, Hugo L.A.; Mathias, Simone P.; Esmerino, Erick A.; Freitas, Monica Q.; Raices, Renata S.L.; Quitério, Simone L.; Sant'Ana, Anderson S.; Silva, Mar... Journal: Food research international Issue: Volume 108(2018) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Brazilian infant dairy foods: mineral content and daily intake contribution. Issue 10 (1st October 2018) Authors: Pimentel, Luana S.; Moraes, Jeremias; Luna, Aderval S.; Barros, Diego B.; Pimentel, Tatiana C.; Guimarães, Jonas T.; Silva, Hugo L.A.; Balthazar, Celso F.; Esmerino, Erick A.; Freitas, Mônica Q.; Ranadheera, C.S.; Silva, Marcia C.; Quitério, Simone L.; Raices, Renata S.L.; Cruz, Adriano G. Journal: British food journal Issue: Volume 120:Issue 10(2018) Page Start: 2454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Brazilian infant dairy foods: mineral content and daily intake contribution. Issue 10 (9th August 2018) Authors: Pimentel, Luana S.; Moraes, Jeremias; Luna, Aderval S.; Barros, Diego B.; Pimentel, Tatiana C.; Guimarães, Jonas T.; Silva, Hugo L.A.; Balthazar, Celso F.; Esmerino, Erick A.; Freitas, Mônica Q.; Ranadheera, C.S.; Silva, Marcia C.; Quitério, Simone L.; Raices, Renata S.L.; Cruz, Adriano G. Journal: British food journal Issue: Volume 120:Issue 10(2018) Page Start: 2454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?. (30th July 2021) Authors: Larosa, Cristiane P.; Balthazar, Celso F.; Guimarães, Jonas T.; Margalho, Larissa P.; Lemos, Felipe S.; Oliveira, Felipe L.; Abud, Yuri K.D.; Sant'Anna, Celso; Duarte, Maria Carmela K.H.; Granato, Daniel; Raices, Renata S.L.; Freitas, Monica Q.; Sant'Ana, Anderson S.; Almeida Esmerino, Erick; Pim... Journal: Food chemistry Issue: Volume 351(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures. (30th July 2018) Authors: Martins, Carolina P.C.; Ferreira, Marcus Vinicius S.; Esmerino, Erick A.; Moraes, Jeremias; Pimentel, Tatiana C.; Rocha, Ramon S.; Freitas, Mônica Q.; Santos, Jânio S.; Ranadheera, C. Senaka; Rosa, Lana S.; Teodoro, Anderson J.; Mathias, Simone P.; Silva, Márcia C.; Raices, Renata S.L.; Couto, Si... Journal: Food chemistry Issue: Volume 255(2018) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure. (March 2019) Authors: Coutinho, Nathália M.; Silveira, Marcello R.; Pimentel, Tatiana C.; Freitas, Monica Q.; Moraes, Jeremias; Fernandes, Leonardo M.; Silva, Marcia C.; Raices, Renata S.L.; Ranadheera, C. Senaka; Borges, Fábio O.; Neto, Roberto P.C.; Tavares, Maria Inês B.; Fernandes, Fabiano A.N.; Nazzaro, Filomena;... Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 102(2019) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cold plasma processing of milk and dairy products. (April 2018) Authors: Coutinho, Nathalia M.; Silveira, Marcelo R.; Rocha, Ramon S.; Moraes, Jeremias; Ferreira, Marcus Vinicius S.; Pimentel, Tatiana C.; Freitas, Monica Q.; Silva, Marcia C.; Raices, Renata S.L.; Ranadheera, C. Senaka; Borges, Fábio O.; Mathias, Simone P.; Fernandes, Fabiano A.N.; Rodrigues, Sueli; Cr... Journal: Trends in food science & technology Issue: Volume 74(2018) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Correlation between the dielectric properties and the physicochemical characteristics and proximate composition of whole, semi-skimmed and skimmed sheep milk using chemometric tools. (October 2019) Authors: Cavalcanti, Rodrigo N.; Balthazar, Celso F.; Esmerino, Erick A.; Freitas, Mônica Q.; Silva, Márcia C.; Raices, Renata S.L.; Gut, Jorge A.W.; Cruz, Adriano G.; Tadini, Carmen C. Journal: International dairy journal Issue: Volume 97(2019) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗