1. Application of cereal-bran sourdoughs to enhance technological functionality of white wheat bread supplemented with pumpkin (Cucurbita pepo) puree. (15th March 2022) Authors: Ebrahimi, Maryam; Ali Noori, Seyyed Mohammad; Sadeghi, Alireza; Coban, Ozlem emir; Zanganeh, Javad; Ghodsmofidi, Seyed Mofid; Malvandi, Zahra; Raeisi, Mojtaba Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of multi-criteria decision-making for optimizing the formulation of functional cookies containing different types of resistant starches: A physicochemical, organoleptic, in-vitro and in-vivo study. (1st November 2022) Authors: Falsafi, Seid Reza; Maghsoudlou, Yahya; Aalami, Mehran; Jafari, Seid Mahdi; Raeisi, Mojtaba; Nishinari, Katsuyoshi; Rostamabadi, Hadis Journal: Food chemistry Issue: Volume 393(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers. Issue 9 (18th June 2019) Authors: Ehsani, Ali; Hashemi, Mohammad; Aminzare, Majid; Raeisi, Mojtaba; Afshari, Asma; Mirza Alizadeh, Adel; Rezaeigolestani, Mohammadreza Journal: Journal of food processing and preservation Issue: Volume 43:Issue 9(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative study on immunomodulatory and growth enhancing effects of three prebiotics (galactooligosaccharide, fructooligosaccharide and inulin) in common carp (Cyprinus carpio). (11th August 2016) Authors: Hoseinifar, Seyed Hossein; Ahmadi, Alireza; Raeisi, Mojtaba; Hoseini, Seyyed Morteza; Khalili, Mohsen; Behnampour, Nasser Journal: Aquaculture research Issue: Volume 48:Number 7(2017) Page Start: 3298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Corrigendum for "Investigation on "spontaneous fermentation" and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough" [LWT – Food Science and Technology 96 (2018) 686–693]. (June 2020) Authors: Abedfar, Abbas; Hosseininezhad, Marzieh; Sadeghi, Alireza; Raeisi, Mojtaba; Feizy, Javad Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 127(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary supplementation of lemon verbena (Aloysia citrodora) improved immunity, immune-related genes expression and antioxidant enzymes in rainbow trout (Oncorrhyncus mykiss). Issue 99 (April 2020) Authors: Hoseinifar, Seyed Hossein; Shakouri, Meysam; Doan, Hien Van; Shafiei, Shafigh; Yousefi, Morteza; Raeisi, Mojtaba; Yousefi, Samira; Harikrishnan, Ramasamy; Reverter, Miriam Journal: Fish & shellfish immunology Issue: Issue 99(2020) Page Start: 379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets. Issue 2 (December 2015) Authors: Raeisi, Mojtaba; Tajik, Hossein; Aliakbarlu, Javad; Mirhosseini, Seyed Hamed; Hosseini, Seyed Mohammad Hashem Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 64:Issue 2(2015:Dec.) Page Start: 898 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of cinnamon essential oil and grape seed extract as functional‐natural additives in the production of cooked sausage‐impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens. Issue 4 (28th February 2018) Authors: Aminzare, Majid; Tajik, Hossein; Aliakbarlu, Javad; Hashemi, Mohammad; Raeisi, Mojtaba Journal: Journal of food safety Issue: Volume 38:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of different types of active biodegradable films containing lactoperoxidase system or sage essential oil on the shelf life of fish burger during refrigerated storage. (January 2020) Authors: Ehsani, Ali; Hashemi, Mohammad; Afshari, Asma; Aminzare, Majid; Raeisi, Mojtaba; Zeinali, Tayebeh Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 117(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of Green Tea Powder on Physicochemical Properties and Glycemic Potential of Sponge Cake. (26th May 2022) Authors: Mashkour, Mana; Azari, Abdolkhalil; Hashemi Shahraki, Masoud; Raeisi, Mojtaba; Ebrahimi, Maryam Other Names: Stankovic Milan Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗