Author/Creator: Qu, Jianzhou - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Qu, Jianzhou

1. Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches. (November 2020)

Authors:: Zhong, Yuyue; Liu, Linsan; Qu, Jianzhou; Blennow, Andreas; Hansen, Aleksander Riise; Wu, Yuxin; Guo, Dongwei; Liu, Xingxun
Journal:: Food hydrocolloids
Issue:: Volume 108(2020)
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2. Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate. (30th January 2022)

Authors:: Qu, Jianzhou; Zhong, Yuyue; Ding, Li; Liu, Xingxun; Xu, Shutu; Guo, Dongwei; Blennow, Andreas; Xue, Jiquan
Journal:: Food chemistry
Issue:: Volume 368(2022)
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3. Effects of natural starch-phosphate monoester content on the multi-scale structures of potato starches. (15th June 2023)

Authors:: Ding, Li; Liang, Wenxin; Qu, Jianzhou; Persson, Staffan; Liu, Xingxun; Herburger, Klaus; Kirkensgaard, Jacob Judas Kain; Khakimov, Bekzod; Enemark-Rasmussen, Kasper; Blennow, Andreas; Zhong, Yuyue
Journal:: Carbohydrate polymers
Issue:: Volume 310(2023)
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4. High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800. (1st November 2022)

Authors:: Tian, Yu; Qu, Jianzhou; Zhou, Qi; Ding, Li; Cui, Ying; Blennow, Andreas; Zhong, Yuyue; Liu, Xingxun
Journal:: Carbohydrate polymers
Issue:: Volume 295(2022)
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5. Mining novel kernel size‐related genes by pQTL mapping and multi‐omics integrative analysis in developing maize kernels. Issue 8 (4th June 2021)

Authors:: Zhou, Qingqian; Fu, Zhiyuan; Liu, Haijun; Wang, Jingen; Guo, Zhanyong; Zhang, Xuehai; Tian, Runmiao; Liu, Yang; Qu, Jianzhou; Li, Weihua; Yan, Jianbing; Tang, Jihua
Journal:: Plant biotechnology journal
Issue:: Volume 19:Issue 8(2021)
Page Start:: 1489
Record Type:: Journal Article
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6. Relationship between molecular structure and lamellar and crystalline structure of rice starch. (15th April 2021)

Authors:: Zhong, Yuyue; Li, Zhihang; Qu, Jianzhou; Bertoft, Eric; Li, Ming; Zhu, Fan; Blennow, Andreas; Liu, Xingxun
Journal:: Carbohydrate polymers
Issue:: Volume 258(2021)
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7. Rice starch multi-level structure and functional relationships. (1st January 2022)

Authors:: Zhong, Yuyue; Qu, Jianzhou; Li, Zhihang; Tian, Yu; Zhu, Fan; Blennow, Andreas; Liu, Xingxun
Journal:: Carbohydrate polymers
Issue:: Volume 275(2022)
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8. Structural features of five types of maize starch granule subgroups sorted by flow cytometry. (15th September 2021)

Authors:: Zhong, Yuyue; Li, Yibo; Qu, Jianzhou; Zhang, Xudong; Seytahmetovna, Shayakhmetova Altyn; Blennow, Andreas; Guo, Dongwei
Journal:: Food chemistry
Issue:: Volume 356(2021)
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9. The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels. (15th March 2023)

Authors:: Li, Ruifen; Ding, Li; Guo, Ke; Qu, Jianzhou; Herburger, Klaus; Persson, Staffan; Blennow, Andreas; Zhong, Yuyue
Journal:: Food chemistry
Issue:: Volume 404:Part A(2023)
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10. The effects of drought treatments on biosynthesis and structure of maize starches with different amylose content. (1st December 2022)

Authors:: Wu, Wenhao; Qu, Jianzhou; Blennow, Andreas; Herburger, Klaus; Hebelstrup, Kim Henrik; Guo, Ke; Xue, Jiquan; Xu, Renyuan; Zhu, Chuanhao; Zhong, Yuyue; Guo, Dongwei
Journal:: Carbohydrate polymers
Issue:: Volume 297(2022)
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