1. Conformational and rheological properties of a quaternary ammonium salt of curdlan. (15th May 2019) Authors: Cai, Wu-Dan; Qiu, Wen-Yi; Ding, Zhi-Chao; Wu, Li-Xia; Yan, Jing-Kun Journal: Food chemistry Issue: Volume 280(2019) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Construction and characterization of nanosized curdlan sulfate/chitosan polyelectrolyte complex toward drug release of zidovudine. (15th October 2017) Authors: Yan, Jing-Kun; Wang, Yao-Yao; Qiu, Wen-Yi; Wu, Jian-Yong Journal: Carbohydrate polymers Issue: Volume 174(2017) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of structural and conformational characteristics of citrus pectin on its functional properties. (1st March 2021) Authors: Wang, Chun; Qiu, Wen-Yi; Chen, Ting-Ting; Yan, Jing-Kun Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Extraction and characterization of anti-oxidative polysaccharide–protein complexes from Corbicula fluminea through three-phase partitioning. Issue 18 (13th February 2017) Authors: Wang, Yao-Yao; Qiu, Wen-Yi; Wang, Zhen-Bin; Ma, Hai-Le; Yan, Jing-Kun Journal: RSC advances Issue: Volume 7:Issue 18(2017) Page Start: 11067 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fabrication and stabilization of biocompatible selenium nanoparticles by carboxylic curdlans with various molecular properties. (1st January 2018) Authors: Yan, Jing-Kun; Qiu, Wen-Yi; Wang, Yao-Yao; Wang, Wen-Han; Yang, Yan; Zhang, He-Nan Journal: Carbohydrate polymers Issue: Volume 179(2018) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Preparation, characterization, and antioxidant capacities of selenium nanoparticles stabilized using polysaccharide–protein complexes from Corbicula fluminea. (December 2018) Authors: Wang, Yao-Yao; Qiu, Wen-Yi; Sun, Ling; Ding, Zhi-Chao; Yan, Jing-Kun Journal: Food bioscience Issue: Volume 26(2018) Page Start: 177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Purification, structural characterization and bioactivity evaluation of a novel proteoglycan produced by Corbicula fluminea. (15th November 2017) Authors: Yan, Jing-Kun; Wang, Yao-Yao; Qiu, Wen-Yi; Wu, Li-Xia; Ding, Zhi-Chao; Cai, Wu-Dan Journal: Carbohydrate polymers Issue: Volume 176(2017) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Quaternized curdlan/pectin polyelectrolyte complexes as biocompatible nanovehicles for curcumin. (1st September 2019) Authors: Wu, Li-Xia; Qiao, Ze-Ru; Cai, Wu-Dan; Qiu, Wen-Yi; Yan, Jing-Kun Journal: Food chemistry Issue: Volume 291(2019) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Rheological properties of a β-1, 3-polyglucuronic acid derivative from 4-acetamido-TEMPO-mediated oxidation of curdlan. Issue 80 (31st October 2017) Authors: Yan, Jing-Kun; Wu, Li-Xia; Qiu, Wen-Yi; Wang, Yao-Yao; Ding, Zhi-Chao; Cai, Wu-Dan Journal: RSC advances Issue: Volume 7:Issue 80(2017) Page Start: 50441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Three-phase partitioning as an elegant and versatile platform applied to nonchromatographic bioseparation processes. Issue 14 (22nd September 2018) Authors: Yan, Jing-Kun; Wang, Yao-Yao; Qiu, Wen-Yi; Ma, Haile; Wang, Zhen-Bin; Wu, Jian-Yong Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 14(2018) Page Start: 2416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗