1. A novel electrochemical paper sensor for low-cost detection of 5-methyltetrahydrofolate in egg yolk. (1st June 2021) Authors: Yu, Yanan; Sun, Dandan; Liu, Yuning; Zhao, Qingyu; Qin, Yuchang; Zhang, Junmin Journal: Food chemistry Issue: Volume 346(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of isotopic and elemental fingerprints in identifying the geographical origin of goat milk in China. (30th March 2019) Authors: Liu, Hongyan; Zhao, Qingyu; Guo, Xiaoqing; Tang, Chaohua; Yu, Xiaonan; Zhan, Tengfei; Qin, Yuchang; Zhang, Junmin Journal: Food chemistry Issue: Volume 277(2019) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Astaxanthin improved the storage stability of docosahexaenoic acid-enriched eggs by inhibiting oxidation of non-esterified poly-unsaturated fatty acids. (1st July 2022) Authors: Wang, Hao; He, Weizhao; Mahukpégo Dansou, Dieudonné; Zhang, Huiyan; Dwi Nugroho, Ramdhan; Tang, Chaohua; Guo, Xiaoqing; Yu, Yanan; Zhao, Qingyu; Qin, Yuchang; Zhang, Junmin Journal: Food chemistry Issue: Volume 381(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative characterization of lipids and volatile compounds of Beijing Heiliu and Laiwu Chinese black pork as markers. (August 2021) Authors: Li, Jing; Zhang, Jiaqi; Yang, Yuanyuan; Zhu, Jiawei; He, Weizhao; Zhao, Qingyu; Tang, Chaohua; Qin, Yuchang; Zhang, Junmin Journal: Food research international Issue: Volume 146(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative characterization of Taihe silky chicken and Cobb chicken using LC/MS-based lipidomics and GC/MS-based volatilomics. (15th June 2022) Authors: Wei, Qing; Cui, Huanxian; Hu, Ying; Li, Jing; Yue, Shengnan; Tang, Chaohua; Zhao, Qingyu; Yu, Yanan; Li, Haihua; Qin, Yuchang; Yang, Youyou; Zhang, Junmin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comprehensive quantitation of multi-signature peptides originating from casein for the discrimination of milk from eight different animal species using LC-HRMS with stable isotope labeled peptides. (1st October 2022) Authors: Zhang, Huiyan; Abdallah, Mohamed F.; Zhang, Jingjing; Yu, Yanan; Zhao, Qingyu; Tang, Chaohua; Qin, Yuchang; Zhang, Junmin Journal: Food chemistry Issue: Volume 390(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Determination of Salbutamol Residues in Goat Various Tissues After Exposure to Growth-promoting Doses. Issue 1 (4th September 2017) Authors: Yang, Yujuan; Gu, Xu; Dong, Yingchao; Li, Junguo; Ni, Haiqiu; Xue, Moyong; Zhao, Zhen; Sun, Zhiwei; Qin, Yuchang Journal: Journal of analytical toxicology Issue: Volume 42:Issue 1(2018) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development and application of a SFC–DAD–MS/MS method to determine carotenoids and vitamin A in egg yolks from laying hens supplemented with β-carotene. (15th July 2023) Authors: Miao, Qixiang; Yang, Youyou; Du, Lihong; Tang, Chaohua; Zhao, Qingyu; Li, Fadi; Yao, Xiao; Meng, Ying; Qin, Yuchang; Zhang, Junmin Journal: Food chemistry Issue: Volume 414(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Discrimination of goat, buffalo, and yak milk from different livestock, regions, and lactation using microelement contents. Issue 4 (24th March 2021) Authors: Guo, Xiaoqing; Liu, Hongyan; Zhao, Qingyu; Qin, Yuchang; Zhang, Junmin Journal: Journal of food science Issue: Volume 86:Issue 4(2021) Page Start: 1283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Discrimination the geographical origin of Yanchi Tan Lamb with different muscle sections by stable isotopic ratios and elemental profiles. (28th November 2020) Authors: Liu, Hongyan; Qin, Yuchang; Ma, Qing; Zhao, Qingyu; Guo, Xiaoqing; Ma, Lina; Gou, Chunlin; Xia, Yu; Gan, Ren‐You; Zhang, Junmin Journal: International journal of food science & technology Issue: Volume 56:Number 6(2021) Page Start: 2604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗