A novel electrochemical paper sensor for low-cost detection of 5-methyltetrahydrofolate in egg yolk. (1st June 2021)

• Record Type: Journal Article
• Authors: Yu, Yanan; Sun, Dandan; Liu, Yuning; Zhao, Qingyu; Qin, Yuchang; Zhang, Junmin
• Is Part Of: Food chemistry. Volume 346(2021)
• Publication Date: 2021-06-01
• Subjects: Egg yolk -- 5-Methyltetrahydrofolate -- Paper sensor -- Electrochemical detection; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2020.128901
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: Au nanoparticles exhibit good electrochemical performance containing carbon nanoparticles. The AuNFs-CNPs/CP sensor detected 5-mTHF concentrations in the ranges from 1–5 mg L −1 and 1–20 μg L −1, and the limit of detection of 1 μg L −1 . The AuNFs-CNPs/CP sensor found that the 5-mTHF in folate-rich eggs produced was twice than that of ordinary eggs. Abstract: An electrochemical deposition method was used to fabricate a gold nanoflower (AuNF) and carbon nanoparticle (CNP) modified carbon paper (CP) sensor (AuNFs-CNPs/CP) for the low-cost detection of 5-methyltetrahydrofolate (5-mTHF) in egg yolk. AuNF morphology and structures were characterized by scanning electron microscopy (SEM) and X-ray photoelectron spectroscopy (XPS), revealing nanoflower sizes in the 50 to 200 nm range. AuNFs formed on the sensor were in the Au 0 . We evaluated 5-mTHF assay performance using cyclic voltammetry, differential pulse voltammetry and chronoamperometry. The AuNFs-CNPs/CP sensor detected 5-mTHF concentrations in the ranges from 1 to 5 mg L −1 and 1–20 μg L −1, with an excellent limit of detection of 1 μg L −1 and good selectivity toward 5-mTHF, when compared to other potentially interfering molecules in samples. The AuNFs-CNPs/CP sensor was also used to detect 5-mTHF in folate-rich, and was found to be twice than that of ordinary egg yolk.