1. A review of potential antibacterial activities of nisin against Listeria monocytogenes: the combined use of nisin shows more advantages than single use. (February 2023) Authors: Wu, Mengjie; Ma, Yue; Dou, Xin; Zohaib Aslam, Muhammad; Liu, Yangtai; Xia, Xuejuan; Yang, Shuo; Wang, Xiang; Qin, Xiaojie; Hirata, Takashi; Dong, Qingli; Li, Zhuosi Journal: Food research international Issue: Volume 164(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A sustainable and efficient recycling strategy of feather waste into keratin peptides with antimicrobial activity. (1st May 2022) Authors: Qin, Xiaojie; Xu, Xiong; Guo, Yujie; Shen, Qingshan; Liu, Jiqian; Yang, Chuan; Scott, Elinor; Bitter, Harry; Zhang, Chunhui Journal: Waste management Issue: Volume 144(2022) Page Start: 421 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An advanced strategy for efficient recycling of bovine bone: Preparing high-valued bone powder via instant catapult steam-explosion. (16th April 2022) Authors: Qin, Xiaojie; Shen, Qingshan; Guo, Yujie; Liu, Jiqian; Zhang, Hongru; Jia, Wei; Xu, Xiong; Zhang, Chunhui Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review. (June 2023) Authors: Ma, Yue; Wu, Mengjie; Qin, Xiaojie; Dong, Qingli; Li, Zhuosi Journal: Food microbiology Issue: Volume 112(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Changes in the microbial communities of air- and water-chilled yellow-feathered broilers during storage at 2 °C. (May 2020) Authors: Wang, Hang; Qin, Xiaojie; Li, Xia; Wang, Xiaoling; Gao, Hongwei; Zhang, Chunhui Journal: Food microbiology Issue: Volume 87(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of the role of ybgC in lysozyme resistance of Salmonella Enteritidis. (March 2020) Authors: Qin, Xiaojie; Dong, Rui; He, Shoukui; Zhou, Xiujuan; Zhang, Zengfeng; Cui, Yan; Shi, Chunlei; Liu, Yanhong; Shi, Xianming Journal: Food control Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Co-production of chondroitin sulfate and peptide from liquefied chicken sternal cartilage by hot-pressure. (15th October 2019) Authors: Shen, Qingshan; Zhang, Chunhui; Jia, Wei; Qin, Xiaojie; Cui, Zhenkun; Mo, Haizhen; Richel, Aurore Journal: Carbohydrate polymers Issue: Volume 222(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Contamination of yellow-feathered broiler carcasses: Microbial diversity and succession during processing. (October 2019) Authors: Wang, Hang; Qin, Xiaojie; Mi, Si; Li, Xia; Wang, Xiaoling; Yan, Weijiang; Zhang, Chunhui Journal: Food microbiology Issue: Volume 83(2019) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Deep eutectic solvents boosting solubilization and Se-functionalization of heteropolysaccharide: Multiple hydrogen bonds modulation. (15th May 2022) Authors: Sun, Yaxu; Jia, Xiaoyan; Yang, Ru; Qin, Xiaojie; Zhou, Xiaoxue; Zhang, Hui; Kong, Weibao; Zhang, Ji; Wang, Junlong Journal: Carbohydrate polymers Issue: Volume 284(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. DsrA confers resistance to oxidative stress in Salmonella enterica serovar Typhimurium. (March 2021) Authors: Dong, Rui; Qin, Xiaojie; He, Shoukui; Zhou, Xiujuan; Cui, Yan; Shi, Chunlei; He, Yiping; Shi, Xianming Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗