An advanced strategy for efficient recycling of bovine bone: Preparing high-valued bone powder via instant catapult steam-explosion. (16th April 2022)
- Record Type:
- Journal Article
- Title:
- An advanced strategy for efficient recycling of bovine bone: Preparing high-valued bone powder via instant catapult steam-explosion. (16th April 2022)
- Main Title:
- An advanced strategy for efficient recycling of bovine bone: Preparing high-valued bone powder via instant catapult steam-explosion
- Authors:
- Qin, Xiaojie
Shen, Qingshan
Guo, Yujie
Liu, Jiqian
Zhang, Hongru
Jia, Wei
Xu, Xiong
Zhang, Chunhui - Abstract:
- Graphical abstract: Highlights: ICSE destructed bovine bone with protein and mineral dissolved. ICSE notably shortened BBP process time and lowered energy consumption. ICSE endowed BBP with more protein and essential minerals. ICSE greatly improved the mineral release and protein digestibility of BBP without cytotoxicity. The paper provided an effective way for reusing bovine bone as nutrition-fortified BBP. Abstract: As the major byproduct of meat processing, bovine bone are produced in large amounts annually. However, the inefficient utilization with low-added value resulted in serious resource waste. The study aims to prepare high-value bovine bone power (BBP) via instant catapult steam-explosion (ICSE) treatment, taking ball milling (BM) method as control. Results showed that ICSE treatment deconstructed bovine bone with more holes emerging, and effectively promoted mineral dissolution and protein degradation while reduced energy consumption. Compared with BM-BBP, ICSE-BBP possessed more protein and essential minerals, presenting in regular elliptical shapes with narrow distribution of particle size (0.1 ∼ 40 μm), and owned better solution stability and protein solubility. ICSE-BBP also exhibited higher mineral release and protein digestibility during GI digestion while revealed no obvious cytotoxicity, indicating the potential applicability in nutrition-fortified foods. Taken together, ICSE technology holds promise in reusing bovine bone, providing an efficient andGraphical abstract: Highlights: ICSE destructed bovine bone with protein and mineral dissolved. ICSE notably shortened BBP process time and lowered energy consumption. ICSE endowed BBP with more protein and essential minerals. ICSE greatly improved the mineral release and protein digestibility of BBP without cytotoxicity. The paper provided an effective way for reusing bovine bone as nutrition-fortified BBP. Abstract: As the major byproduct of meat processing, bovine bone are produced in large amounts annually. However, the inefficient utilization with low-added value resulted in serious resource waste. The study aims to prepare high-value bovine bone power (BBP) via instant catapult steam-explosion (ICSE) treatment, taking ball milling (BM) method as control. Results showed that ICSE treatment deconstructed bovine bone with more holes emerging, and effectively promoted mineral dissolution and protein degradation while reduced energy consumption. Compared with BM-BBP, ICSE-BBP possessed more protein and essential minerals, presenting in regular elliptical shapes with narrow distribution of particle size (0.1 ∼ 40 μm), and owned better solution stability and protein solubility. ICSE-BBP also exhibited higher mineral release and protein digestibility during GI digestion while revealed no obvious cytotoxicity, indicating the potential applicability in nutrition-fortified foods. Taken together, ICSE technology holds promise in reusing bovine bone, providing an efficient and eco-friendly process for BBP industrial production. … (more)
- Is Part Of:
- Food chemistry. Volume 374(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 374(2022)
- Issue Display:
- Volume 374, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 374
- Issue:
- 2022
- Issue Sort Value:
- 2022-0374-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-04-16
- Subjects:
- Bone waste utilization -- Energy-saving process -- Mineral release -- Protein cleavage -- Gastrointestinal digestion
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2021.131614 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 20429.xml