1. An ultra-sensitive electrochemical aptasensor for simultaneous quantitative detection of Pb2+ and Cd2+ in fruit and vegetable. (15th July 2022) Authors: Yuan, Min; Qian, Shiquan; Cao, Hui; Yu, Jinsong; Ye, Tai; Wu, Xiuxiu; Chen, Limin; Xu, Fei Journal: Food chemistry Issue: Volume 382(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antifungal activity mode of Aspergillus ochraceus by bacillomycin D and its inhibition of ochratoxin A (OTA) production in food samples. (February 2016) Authors: Qian, Shiquan; Lu, Hedong; Sun, Jing; Zhang, Chong; Zhao, Haizhen; Lu, Fengxia; Bie, Xiaomei; Lu, Zhaoxin Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Calcium lactate efficiently induces production of bacillomycin D in Bacillus subtilis NS‐174 and inhibition of spore germination of Aspergillus flavus in rice. (18th December 2022) Authors: Qian, Shiquan; Li, Jingwen; Xu, Tiansheng; Diao, Enjie; Tang, Yuting; Zhou, Xinrong; Liu, Ying Journal: International journal of food science & technology Issue: Volume 58:Number 2(2023) Page Start: 824 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cysteine‐enhanced ultrasound degradation of patulin in acidic solution simulated pH of apple juice. Issue 5 (25th March 2022) Authors: Ma, Kun; Zhang, Hui; Diao, Enjie; Qian, Shiquan; Xie, Peng; Mao, Ruifeng; Song, Huwei; Zhang, Liming Journal: Journal of food processing and preservation Issue: Volume 46:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of inulin on efficient production and regulatory biosynthesis of bacillomycin D in Bacillus subtilis fmbJ. (March 2015) Authors: Qian, Shiquan; Lu, Hedong; Meng, Panpan; Zhang, Chong; Lv, Fengxia; Bie, Xiaomei; Lu, Zhaoxin Journal: Bioresource technology Issue: Volume 179(2015) Page Start: 260 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of inulin on efficient production and regulatory biosynthesis of bacillomycin D in Bacillus subtilis fmbJ. (March 2015) Authors: Qian, Shiquan; Lu, Hedong; Meng, Panpan; Zhang, Chong; Lv, Fengxia; Bie, Xiaomei; Lu, Zhaoxin Journal: Bioresource technology Issue: Volume 179(2015) Page Start: 260 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of inulin on efficient production and regulatory biosynthesis of bacillomycin D in Bacillus subtilis fmbJ. (March 2015) Authors: Qian, Shiquan; Lu, Hedong; Meng, Panpan; Zhang, Chong; Lv, Fengxia; Bie, Xiaomei; Lu, Zhaoxin Journal: Bioresource technology Issue: Volume 179(2015) Page Start: 260 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of combined enzymatic hydrolysis and fed-batch operation on efficient improvement of ferulic acid and p-coumaric acid production from pretreated corn straws. (December 2022) Authors: Qian, Shiquan; Gao, Shuliang; Li, Jingwen; Liu, Shanshan; Diao, Enjie; Chang, Wenli; Liang, Xiaona; Xie, Peng; Jin, Ci Journal: Bioresource technology Issue: Volume 366(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of a novel phosphorylated corn straw xylan for enhancement of thermal stability, crystallinity and functional activity. (8th November 2021) Authors: Qian, Shiquan; Yu, Yuting; Ma, Jing; Diao, Enjie; Ye, Shijia; Gao, Jiamin; Liu, Ying; Hu, Weicheng Journal: International journal of food science & technology Issue: Volume 57:Number 1(2022) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Exploration of production of C14 and C15 bacillomycin D homologues with enzymatic hydrolysis from maize straws using fed-batch fermentation by Bacillus subtilis NS-174. Issue 11 (12th February 2020) Authors: Qian, Shiquan; Li, Xuejin; Sun, Lu; Shen, Yuanyuan; Ren, Qingyi; Diao, Enjie; Lu, Zhaoxin Journal: RSC advances Issue: Volume 10:Issue 11(2020) Page Start: 6725 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗