1. Advances in the plant protein extraction: Mechanism and recommendations. (June 2021) Authors: Kumar, Manoj; Tomar, Maharishi; Potkule, Jayashree; Verma, Reetu; Punia, Sneh; Mahapatra, Archana; Belwal, Tarun; Dahuja, Anil; Joshi, Shourabh; Berwal, Mukesh K.; Satankar, Varsha; Bhoite, Anilkumar G.; Amarowicz, Ryszard; Kaur, Charanjit; Kennedy, John F. Journal: Food hydrocolloids Issue: Volume 115(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Barley : properties, functionality and applications /: properties, functionality and applications. (2020) Authors: Punia, Sneh Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cottonseed: A sustainable contributor to global protein requirements. (May 2021) Authors: Kumar, Manoj; Tomar, Maharishi; Punia, Sneh; Grasso, Simona; Arrutia, Fátima; Choudhary, Jairam; Singh, Surinder; Verma, Pooja; Mahapatra, Archana; Patil, Sharmila; Radha, ; Dhumal, Sangram; Potkule, Jayashree; Saxena, Sujata; Amarowicz, Ryszard Journal: Trends in food science & technology Issue: Volume 111(2021) Page Start: 100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides. (1st October 2021) Authors: Kumar, Manoj; Tomar, Maharishi; Saurabh, Vivek; Sasi, Minnu; Punia, Sneh; Potkule, Jayashree; Maheshwari, Chirag; Changan, Sushil; Radha, ; Bhushan, Bharat; Singh, Surinder; Anitha, T.; Alajil, Omar; Satankar, Varsha; Dhumal, Sangram; Amarowicz, Ryszard; Kaur, Charanjit; Sharifi-Rad, Javad; Kenne... Journal: Carbohydrate polymers Issue: Volume 269(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of debittered fenugreek (Trigonella foenum‐graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk. Issue 1 (1st December 2019) Authors: Dhull, Sanju Bala; Punia, Sneh; Sandhu, Kawaljit Singh; Chawla, Prince; Kaur, Ramandeep; Singh, Ajay Journal: Legume Science Issue: Volume 2:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of Different Modifications (Physical and Chemical) on Morphological, Pasting, and Rheological Properties of Black Rice (Oryza sativa L. Indica) Starch: A Comparative Study. (27th September 2020) Authors: Dhull, Sanju Bala; Punia, Sneh; Kumar, Manoj; Singh, Shivdeep; Singh, Parhlad Journal: Stärke Issue: Volume 73:Number 1/2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of duration of solid state fermentation by Aspergillus awamorinakazawa on antioxidant properties of wheat cultivars. (September 2016) Authors: Sandhu, Kawaljit Singh; Punia, Sneh; Kaur, Maninder Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 71(2016) Page Start: 323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of processing on bioactive profile, minerals, and bitterness‐causing compounds of Kinnow jam. Issue 9 (12th April 2022) Authors: Purewal, Sukhvinder Singh; Sandhu, Kawaljit Singh; Kaur, Pinderpal; Punia, Sneh Journal: Journal of food processing and preservation Issue: Volume 46:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of shortening substitution with olive (Olea europaea) oil on textural properties, sensorial characteristics, and fatty acid composition of muffins. Issue 11 (12th August 2020) Authors: Punia, Sneh; Bala Dhull, Sanju; Kumar Siroha, Anil; Kumar, Manoj Journal: Journal of food processing and preservation Issue: Volume 44:Issue 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging. (November 2020) Authors: Kumar, Manoj; Tomar, Maharishi; Saurabh, Vivek; Mahajan, Tushar; Punia, Sneh; Contreras, Maria del Mar; Rudra, Shalini G.; Kaur, Charanjit; Kennedy, John F. Journal: Trends in food science & technology Issue: Volume 105(2020) Page Start: 223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗